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Whole Wheat and Honey Pizza Dough
This yummy homemade whole wheat and honey pizza dough is quick and easy to make. You can top it any way you like! This recipe makes a thin crust, but it can be doubled for a thick crust.
Amazing Whole Wheat Pizza Crust
This whole wheat pizza dough recipe bakes up into an amazing crust that's crisp on the outside and soft and chewy on the inside. Use with your favorite pizza toppings or pizza recipe.
Chef John's Easy Homemade Pizza Dough
This pizza dough produces a very nice pizza crust — flavorful, and tender, with just the right amount of chewiness.
Copycat Cheesecake Factory Brown Bread
This copycat Cheesecake Factory brown bread is a lovely moist bread with an even crumb and a sweet flavor. It's light brown from the cocoa and molasses. Tastes great with some softened salted butter spread on top.
Kyera's Hearty Beef Borscht
My friend's mom used to make 'garden' soup every Sunday. She would go through her fridge and any unused veggies would be thrown into the soup pot. This is my version; hearty, thick, and chock full of veggies. It is important to add the diced beets at the end to keep the color appealing. My daughter goes crazy for this soup; it is very tasty and filling, best served warm.
Gluten-Free Blueberry and Sweet Ricotta Crostata
Fresh, unsweetened blueberries and a sweet ricotta cream top a gluten-free shortbread crust for a delicious dessert or brunch treat. This shortbread recipe uses less sugar than traditional recipes as well as using dark brown sugar to give a deeper flavor.
Blueberry Pie with Flax and Almonds
In this tasty pie, ground flax seed, almonds, yogurt, and honey add flavor and replace some of the sugar and butter of typical sour-cream blueberry pie recipes.
Peach-Blueberry Streusel Tart
This peach-blueberry streusel tart recipe was inspired by Taste of Home's Peach-Blueberry Crumble Tart. I changed things up to suit my family's tastes and to use ingredients I had on hand — the end result was so delicious, I just had to share! Make sure to cool the tart completely before slicing.
Easy Three-Berry Crumble Slab Pie
This informal pie is baked on a sheet pan and serves a crowd! Use frozen berries for a fresh flavor any time of year. You may serve this with whipped cream or ice cream, if desired.
Blueberry 'S' Pie
Given to me by a friend many years ago. One quart of sweetened fresh blueberries can be used in place of canned blueberries.
Cherry Berry Pie with Whole Wheat Pie Crust
I made this cherry berry pie with whole wheat pie crust as a way to use up some of the beautiful late summer fruit that Michigan has to offer. Paired with pure Michigan maple syrup, this recipe contains no refined sugar and is complemented with additional flavor from a whole wheat crust. A mix of any wild berries and/or cherries should work for this, but make sure to adjust the maple syrup amount depending on the sweetness of your fruit.
Blueberry Crumb Pie
This blueberry crumble pie is the best blueberry pie that anyone in my family has ever had.
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