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Martha Washington Candy
Martha Washington candy is a vintage candy, made with a sweet coconut, toasted pecan, and maraschino cherry filling, dipped in chocolate. They're an easy and delicious holiday treat!
These 3-Ingredient Little Debbie's Christmas Tree Truffles Are a Must-Try This Holiday Season
Forget Oreo balls—these easy truffles take top spot this holiday season.
Chocolate Rum Snowballs
These chocolate rum snowballs put a seasonal twist on the classic rum ball, which is one of the easiest, most delicious no-bake cookies ever. For the full snowball effect, these are coated in white chocolate, then rolled in coconut, but you can also finish them more simply by rolling them generously in powdered sugar.
Favorite Old-Fashioned Gingerbread
Gingerbread is everyone's holiday favorite. This old-fashioned recipe is so easy to make and probably very similar to the one your great-grandmother used to make. This moist and lightly spiced gingerbread cake can be served with a dusting of powdered sugar, a dollop of whipped cream, or a scoop of vanilla ice cream. If you prefer a gingerbread with more spice, just double or triple the cinnamon, ginger, and cloves.
Pomegranate-Maple Sparkling Rosé
Sparkling rosé meets pomegranate, lime, and maple for this striking sipper.
Blistered Broccolini with Cranberries and Capers
This vibrant broiled dish combines blistered Broccolini, sweet cranberries, and savory capers, tossed in a zesty orange dressing. Quick to prepare, it's a colorful, flavor-packed side that brightens any meal.
Crispy Brie and Cranberry Rice Paper Bites
A perfect pairing of gooey Brie and tangy cranberry sauce comes together in these crispy rice paper bites.
Prime Rib - It's Easier Than You Think
When I first tried cooking prime rib, I was nervous; it cost a lot of money, and I didn't want to ruin it. Well, it turns out with this recipe, it's easier than you think, but it's essential to invest in a good thermometer. Serve with creamy horseradish, if desired.
Vegetables Wellington
Enjoy the classic flavors of a steakhouse dinner—but without the meat. This vegetarian version of beef Wellington replaces the beef with sweet potatoes.
Homemade Vegan Cheese with Cranberries
This vegan cheese recipe uses blended cashew nuts and miso paste. Roll it in chopped mixed nuts and dried cranberries for a festive vegan appetizer. Delicious on toast or crackers with raw vegetables.
Pomegranate Mimosa
This pomegranate mimosa is a tangy twist on a traditional mimosa. No brunch is complete without a mimosa, and this adds a pop of color, too. Also delicious with Prosecco instead of Champagne.
Instant Gingerbread Hot Chocolate
This instant gingerbread hot chocolate puts a seasonal twist on everybody's favorite hot cold weather drink. With gingerbread spices and a hint of molasses flavor from brown sugar, it is mixed and ready to add to hot milk. Plus, it makes an edible gift so special that the person you give it to won't care how easy it was for you to make it.
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