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Coquito
Coquito is a creamy, tropical, Puerto Rican holiday drink with tons of coconut flavor. It's made with both evaporated and condensed milk, cream of coconut, spices, rum, and — in this version — egg yolks. It is always requested at my holiday gatherings. Sometimes I hide it in the fridge to keep for myself! Serve in glass cups and sprinkle with more cinnamon if desired. Feliz Navidad!
Crown Jewel Holiday Cocktail
My crown jewel holiday cocktail is especially for the eggnog and whiskey lovers. The orange liquueur adds an interesting twist on the traditional whiskey and eggnog cocktail.
Cioccolata Calda (Hot Chocolate Italian-Style)
Hot chocolate Italian-style is one of the most amazing treats in the world! You have to try this pudding-like chocolate decadence! Add some Irish cream, cinnamon, and whipped cream for a fun variation, or create your own!
Candy Coated Pecans
These have become favorites of almost everyone who has tried them.
Savory Pumpkin Hummus
I tinkered a bit with what I found in other recipes and this is the result. I think I like my results. I stirred in a small handful of tamari-flavored pumpkin seeds just before serving (couldn't find plain ones) and sprinkled a bit of paprika on top to make it look nice.
Grandma's Stuffed Celery
My grandma always made stuffed celery at Thanksgiving and Christmas. As kids, we were always so hungry before the holiday meal we would sneak and get a piece of celery to curb our appetite. It was nearly all gone by meal time and we always got fussed at with hint of a grin from Grandma. Now I never have holiday meals without it!
Maple Butter Tarts
These butter tarts are a big hit every time I make them. The filling is sweet with maple flavor and packed with raisins. These mini tarts pair well with whipped cream or your favorite vanilla ice cream.
Savory Puff Pastry Christmas Tree
Fun and easy to make, this savory puff pastry Christmas tree is filled with a combination of creamy goat cheese and sun-dried tomato pesto. It's so much easier to make than it looks and is guaranteed to get lots of oohs and aahs from guests! Serve warm or at room temperature.
My Amish Friend's Caramel Corn
This caramel corn recipe is the best! It comes from an Amish family who packages this treat and gives it to friends and neighbors every Christmas. It is truly the tastiest, easiest, and most foolproof caramel corn recipe you'll ever find! Store in airtight containers or resealable bags.
Cranberry Feta Pinwheels with Jalapeño
These cranberry feta pinwheels with jalapeño are creamy and tangy with a little bit of sweet and a little bit of heat—a perfect appetizer and so very simple to make. Jalapeños can vary in spiciness, and they will determine the heat.
Cream Cheese Kolacky
Kolacky are delicious cream cheese pastries with a fruit filling. The dough for these cookies is what makes them exceptional. The most popular fillings are peach, apricot, raspberry, and date but you can use whatever you like. This year I'm trying Michigan cherry preserves and cranberry marmalade. I always quadruple this recipe for the holidays. You better hide a few for Christmas day — these are the ones that go first!
Slow Cooker Cocktail Smokies
This little smokies recipe is so easy to make in the slow cooker for a party appetizer. They're great for potlucks as well. The amounts can easily be adapted to suit your needs.
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