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Cannoli Cheesecake
Try this cannoli cheesecake recipe for a delightful combination of two favorite desserts. A cannoli is a tube-shaped shell of fried pastry dough that's filled with a sweet, creamy blend of ricotta and mascarpone. This cheesecake is inspired by the flavors of this Italian pastry. Cover any leftovers and refrigerate for up to three days.
Amy's Marvelous Marbled Cheesecake
Delicious marble cheesecake recipe made with chocolate cheesecake swirled in creamy vanilla batter and layered in a crumbly chocolate graham cracker crust.
Chocolate Cookie Cheesecake
What's better than cheesecake with a chocolate-cookie crust? I don't know what to say about this recipe other than it is decadent and hard to resist.
Oreo Mini Cheesecakes
This mini Oreo cheesecake recipe is easy to make and a big hit at parties. Garnish with melted chocolate or your choice of sliced fruit or berries.
Chocolate Mousse Cheesecake
Make the day before desired; this cake improves with time. Made in a pressure cooker. If desired, garnish with confectioners' sugar or whipped cream and sliced strawberries.
Lindy's Bacon and Onion Cheese Spread
This is a wonderful bacon and onion cheese spread (not dip) that is great for parties and year-round use. For Christmas, I shape this into a tree shape, on a flat tray. I sprinkle the trunk of the tree with crisp bacon and the tree itself with finely chopped green onion tops or chives. I have also shaped it into a cross for my children's confirmation parties, a Christmas stocking, and even a heart for a special Valentine's Day party. If you substitute creamy salad dressing for the mayonnaise it will not be the same. My mom tried that and it didn't turn out well. This is best made the day before and chilled. My family and friends all love this; it's one of those dishes that I have to make for every holiday and get-together.
Chili Cheese Log
This is a yummy dip for crackers! A friend brings this into work, and it's always a hit!
Cheddar-Beer Fondue
A great Cheddar-based fondue recipe for dipping cubed pieces of French bread, broccoli, cauliflower, baby carrots, or Granny Smith apples!
Basic Fondue
A simple cheese fondue recipe without wine, but with big flavor. Your fondue party won't start hopping until the cheese starts melting. Get busy with this easy, basic Cheddar cheese fondue. It's perfect with pieces of bread or vegetables.
Parmesan Fondue
This warm, mild, creamy fondue is simple to make but tastes like you spent a lot more time on it. Delicious with bread cubes, vegetables, or even little meatballs. It's a great base recipe to put your own personal twist on with other cheeses or seasonings. Experiment with the types of cheese you like in this; it's great with Asiago, Romano, or even a little sharp Cheddar. For an extra kick, add a touch of cayenne pepper or hot sauce.
Classic Cheese Fondue
Want to make fondue like a Swiss guru? Try this easy, simple, and foolproof method for making the ultimate cheese lover's dish! The combination of acidic wine with the rich, buttery cheeses is a wonder to behold. Besides the amazing taste and texture, there's just something fun about eating things off the end of a really long fork! Half the fun of this is customizing the platter of "dippables" to your taste, such as cubes of crusty bread, sausage, baby potatoes, broccoli, cauliflower, fennel, apples, or grapes.
Crab Cheese Fondue
This is a creamy, delicious fondue! It is a hit whenever I make it. Guests get so excited to get a big piece of crab and much noise is made when it slips and falls back into the pot! Someone always ends up with a spoon scraping the pot for one last taste! Serve with French bread cubes, using a fondue fork to spear bread and swirl in fondue to coat. Try dipping grapes, carrot slices, or rye bread, whatever you like. I usually serve this fondue with a light salad.
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