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Sun-Dried Tomato Spread
I use this tomato-based spread in place of jelly on toast and bagels. My favorite is spreading it on tomato-basil bagels. I usually place 1/2 the spread in the refrigerator, and freeze the remainder for later use.
Dip for the Stars
This pesto and feta layered dip with sun-dried tomatoes and toasted pine nuts is perfect for any special occasion. It looks beautiful on the table and tastes heavenly! Garnish with fresh basil and serve with toasted baguettes or crackers.
Garlic Roasted Tomato Spread
This slow-roasted tomato spread makes a tasty addition to any sandwich or a simple appetizer when spread on crostini.
Rhode Island-Style Pizza Strips aka Bakery Pizza
This Rhode Island recipe is inspired by the bakery pizza I used to have as a kid that can only be had in Rhode Island's Italian bakeries and markets. Don't let the lack of toppings stop you from trying this delicious recipe. It's great for a party and kids love it!
Best Ever Party Appetizer
Marinated goat's cheese with sun-dried tomatoes. Serve with sliced French bread.
Marinara Dipping Sauce
Serve this traditional marinara sauce with warm bread. Garlic bread would also be delicious!
Strawberry Goat Cheese Bruschetta
Strawberry bruschetta is a thing of beauty! The way the tangy, slightly salty goat cheese works with the syrupy, balsamic-coated strawberries and crispy, charred bread is simply delicious.
Buttermilk-Battered Calamari
This is a great recipe for those who love battered calamari. It's so simple and the finished product is awesome! Serve with marinara sauce for dipping.
Olive Oil Dip for Italian Bread
They serve this dip at the more elite Italian restaurants and I think I have finally mastered it! It tastes great with French bread and makes a good salad dressing too! Try it next time you have some Italian food!
Ricotta-Stuffed Zucchini
This ricotta-stuffed zucchini appetizer is quick to prepare and delicious.
Fried Mozzarella Cheese Sticks
Mozzarella sticks are very easy to make at home. They're deep-fried until golden and crispy on the outside, with melted gooey cheese on the inside. They're so good and take just minutes to fry! Try dipping them in a marinara sauce!
Roasted Roma Tomatoes and Garlic
I make this roasted Roma tomatoes and garlic recipe as a side dish for homemade macaroni and cheese and Italian pasta dishes. The leftovers work great chopped up and thrown into spaghetti sauce.
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