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Pumpkin Crunch
This pumpkin crunch recipe has a layer of pumpkin purée, evaporated milk, and eggs — topped with cake mix and butter. Serve this recipe with whipped cream.
Pumpkin Cake with Cake Mix
Make this simple pumpkin cake using pumpkin puree and yellow cake mix for a tasty fall treat.
Walnut Pumpkin Roll
This is the best walnut pumpkin roll recipe I've ever made. Everyone who tastes it always asks for the recipe. Dust with additional confectioners' sugar, if desired.
Upside-Down Pumpkin Cake
This pumpkin upside-down cake has become my family's favorite dessert at Thanksgiving, taking the place of pumpkin pie! Walnuts can be substituted for pecans.
Easy Pumpkin Cake
Even though pumpkin is a fall favorite, this easy pumpkin cake recipe uses canned pumpkin puree which means you can make it for any occasion.
Pumpkin Cheesecake
A stockbroker by day, my dad's true love was cooking for people experiencing homelessness, his family, and friends. This pumpkin cheesecake recipe continues to be a treasure as it is easily adaptable with various spices. Blessings and happiness!
Mini Pumpkin Cheesecake
These mini pumpkin cheesecakes are so tasty, cute, and totally yummy! This recipe has all the greatness of regular cheesecake, but mini-sized! There is no need for a water bath or lengthy cooling time.
Marbled Pumpkin Cheesecake
This is a wonderful pumpkin cheesecake with a gingersnap crust and rich, creamy marbled filling. The gingersnap really does make a difference!
Low-Carb Pumpkin Cheesecake Bars
Low-carb cheesecake bars with few ingredients. They taste like the inside of a pumpkin pie!
Perfect Pumpkin Cheesecake Bars
These pumpkin cheesecake bars are easy to make and perfect for the fall holidays. They taste best when chilled in the refrigerator overnight!
Pumpkin Sheet Cake
This pumpkin sheet cake with cream cheese frosting is great for potlucks!
Pumpkin Roll Cake
A thin pumpkin cake, rolled around in a white cream filling, then in nuts. Can be frozen and served chilled. Dust with confectioners' sugar, if desired.
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