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Ukrainian Dill and Garlic Pickles
This Ukrainian dill and garlic pickle recipe was handed down to me by my mother, Sofia, whose pickles were always in great demand.
Buryl's Ice Box Pickles
Buryl's ice box pickles recipe was given to me by a good friend and neighbor 30 years ago. Buryl has been gone for 25 years, but his recipe lives on.
Refrigerator Bread and Butter Pickles
This recipe for refrigerated bread and butter pickles takes two weeks to make — but the pickles are well worth the wait.
Refrigerator Garlic Dill Spears
This refrigerator garlic dill spears recipe makes dill pickle spears that are excellent on sandwiches, eaten plain, or chopped up for a hot dog topping.
Refrigerator Pickles
This recipe for refrigerator pickles with celery seeds was given to me by my late mother-in-law and makes use of the abundant summertime supply of cucumbers. A neighbor recently presented me with four (5-gallon) buckets of cucumbers from his garden, and I made pickles for the whole neighborhood. The pickles will stay fresh in the refrigerator for 2 ½ to 3 weeks.
Sous Vide Dill Pickles
These sous vide dill pickles are deliciously crunchy and will last at least a year. People are always asking me when I'm going to make them again. I'd say this recipe makes enough to fill a gallon-sized jar; however, I alter it to accommodate the number of fresh cucumbers I have.
Spicy Dill Pickles
This spicy dill pickle recipe is not for the faint of heart — the brine adds a nice kick! They're perfect for burgers and hoagies. They'll keep in the refrigerator for a few months. If you like pickled peppers, the same recipe can be used with peppers instead of pickles.
Lazy Housewife Pickles
This lazy housewife pickles recipe is extremely easy.
Nothin' Sweet About These Spicy Refrigerator Pickles
There is nothin' sweet about these spicy refrigerator pickles; they are genuinely piquant pickles that will satisfy those of us who have a loose sweet tooth. I have been looking for a truly flavorful pickle recipe, not sweet, but not just spicy. The key is the variety of ingredients, not just cutting down on the sugar. Only 24 hours in the refrigerator, and they're ready for snacking. Pucker up!
Spicy Bacon Wrapped Water Chestnuts
A tangy version of bacon-wrapped water chestnuts baked in chili sauce.
Warm Blue Cheese Dip with Garlic and Bacon
Even people who don't like blue cheese love this hot bacon-blue cheese dip. It can be served with vegetables, but I find people like it best with French bread.
Bacon Horseradish Dip
This zippy bacon and horseradish dip will be a real crowd pleaser. Serve with your favorite chips, pita bread, or cubed bread. You may add more horseradish for more zip!
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