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Three Cheese Ham Involtini
This decadent, filling dish is like cheese cannelloni, but with ham instead of pasta. It is a quick and easy dinner that is perfect for a weeknight meal. Serve over mashed potatoes, pasta, polenta, or rice.
Oven Baked Pulled Ham
Oven baked pulled ham cooks low and slow, and then shreds easily for sandwiches. Sweet, spicy barbecue sauce and BBQ rub provide plenty of flavor.
Pork Chile Verde
This Mexican pork chili verde braises cubes of pork shoulder in a flavorsome green salsa made with roasted tomatillos, garlic, and serrano chile peppers until the pork is fall-apart tender.
Honey Mustard Pretzel Pork Chops
This honey mustard pretzel pork chop recipe is a great way to cook pork chops without drying them out. With a quick honey mustard sauce, they have so much flavor.
Apple Cider Pork Tenderloin With Sweet Potatoes
This apple cider pork tenderloin with sweet potatoes roasts nestled in a bed of apples, onions, and white sweet potatoes while a delicious pan reduction of apple cider, vinegar, and mustard is prepared to glaze the entire dish. It's a sweet-savory delight.
Honey Garlic Pork Tenderloin
This honey garlic pork tenderloin, delicious and perfectly cooked, begins with a Chinese five spice-based rub, and bakes while you make the sweet-savory honey garlic sauce.
Chef John's Copycat McRib Sandwich
I tip my cap to a certain fast food franchise for coming up with the idea for a boneless baby back rib sandwich, the only downside being that they use about 60 mystery ingredients — ribs not necessarily being one of them. That's why you should try this easy homemade version with real ribs; simply bake, chill, cut, sauce, finish on the grill, and voilà! One of the best sandwiches I've ever had.
BBQ Country-Style Pork Ribs - Sous Vide
Slow cooked with just a bit of flavor and then finished in the oven with your favorite sauce, these pork ribs are easy and delicious.
Greek Ribs
Best Greek ribs. Nice and garlicky but not overpowering.
Oven-Roasted Ribs
Learn how long to cook country-style ribs in the oven at 350 degrees F with this easy recipe that features a sweet and tangy homemade barbecue sauce. This recipe can be used for all types of ribs.
Filipino Ribs
This Filipino ribs recipe glazes spareribs with the sweet, tangy taste of the Philippines. One of the honey coating ingredients, star anise, is native to China; it is a star-shaped, dark brown pod that contains a pea-sized seed in each of its eight segments. Star anise is available at all Asian markets as well as many general grocery stores.
Spareribs and Sauerkraut
This spareribs and sauerkraut dish is a winner on a cold winter night. Serve with crusty rye bread and butter.
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