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Grilled Lamb Loin Chops
Try this recipe for lamb loin chops packed with maximum flavor. For best results, try to use 1-inch-thick loin chops. These are best served medium to medium-rare, but add a few extra minutes per side if you prefer them a little more done.
Shrimp Foil Packets
These grilled shrimp foil packets are cooked in a tasty marinade made with olive oil, garlic, parsley, and a pinch of red pepper flakes for fabulous flavor.
Easy Greek Salad
This Greek cucumber salad with red onion, tomatoes, and feta cheese is a wonderful summer salad.
Mediterranean Grilled Salmon Kabobs
A new interesting take on salmon marinated in tzatziki sauce grilled along with grape tomatoes, green peppers, and red onions.
Healthier Honey Sesame Chicken
This healthier sesame chicken recipe is baked instead of fried, and the chicken is not battered. All the flavors are here, and the only thing sacrificed are the calories! Serve over rice with additional sauce on the side.
Healthier Broiled Tilapia Parmesan
This healthier broiled tilapia Parmesan recipe is my favorite tilapia recipe ever! I want to eat it every day. I make it more nutritious by using light mayonnaise and less butter.
Spicy Mango Salad
This is a smashing side dish, with an interesting mix of spicy, sweet and sour! Try it and it will be one of your favorites! Delicious with BBQ's or Asian food.
No-Mayo Mediterranean Tuna Salad
This refreshing and light Mediterranean tuna salad makes a great alternative to your typical tuna salad made with mayonnaise. Serve with whole-grain crackers.
Black Bean and Chickpea Chili
This easy, filling meal uses lots of fresh vegetables, and some frozen or canned to make it easy. Ground turkey breast can be added for meat lovers. Serve over wild rice with shredded cheddar cheese, or with tortilla chips.
Seafood Cioppino
This seafood cioppino is as good as any restaurant's version. Serve with rice and a nice salad.
Sun-Brewed Mint Tea
A refreshing mint tea that's brewed by sitting in the sun for a few hours.
Raw Cauliflower Salad
With a lightly salty and almost crispy tangy dressing, this salad is easy to make. The onions are definitely optional, or use less if you like.
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