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Tarte aux Moutarde (French Tomato and Mustard Pie)
Lyon, France is considered by some to be the gastronomic capital of the world. I moved there with the intent to learn this cuisine. This French tomato tart is not only a family favorite, but it's a very typical Lyonnaise dish. There are a lot of tomatoes in Lyon in the summertime, so this dish became a staple. It's wonderful for picnic lunches, and any leftovers are great as a next-day treat.
Cauliflower Cheese Pie
This cauliflower cheese pie is made with a delicious potato crust that has Cheddar cheese paired with a lovely sautéed mixture of grated cauliflower, onion, garlic, thyme, and a generous sprinkling of paprika.
Breadless Stuffing
After the holidays, I had an extra turkey breast in my freezer. Since starting the 'South Beach Diet,' I couldn't figure out how I could make a great stuffing for phase one. I think I have come close. This is a lot better than I even though it would be!
Lemon Pepper Green Beans
These lemon pepper green beans are easy and delicious. They are a bit tangy, spicy, and crunchy with the almonds. My family's favorite!
Roasted Brussels Sprouts with Balsamic and Honey
Easy and tasty oven-roasted balsamic honey Brussels sprouts have a sweet and savory flavor that is sure to please!
Broccoli Rice
Broccoli rice is a great low-carb side dish. Tasty alone or as a replacement for rice under your favorite stir-fry or sauce. It also makes a delicious filling for tacos, over a grain bowl, or cool and toss in a salad. Add other herbs and flavors as desired!
Healthier Homemade Green Bean Casserole
Almond milk and dry white wine combine to make a lighter sauce for this homemade green bean casserole featuring mushrooms, shallots, garlic, and thyme.
Cauliflower Steaks
A simple recipe for cauliflower steaks roasted in the oven with olive oil and steak rub. A great side for any meat or poultry dish.
Arrabbiata Sauce
Arrabbiata sauce is spicy and delicious. Ideal on penne pasta.
Miller's Marinara
Best if cooked in slow cooker for several hours, but can be done in as little as two on the stove. May be frozen for use later. Really great over Chicken Parmesan. Also works for vegetarians!
Tangy Vegan Crockpot Corn Chowder
This is a vegan and zingy version of a classic recipe that cooks up wonderfully in the slow cooker!
Slow Cooker Mashed Sweet Potatoes with Spicy Pecan Topping
These sweet potatoes cook in the slow cooker, leaving your stove and oven free for other dishes. The spicy pecan topping may be made while the potatoes cook, or up to 3 weeks ahead of time and stored in an airtight container.
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