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Sun-Dried Tomato Pesto (No Nuts)
This is my version of red pesto without nuts. It's really good with pasta or spread on a crusty bread.
Frozen Lemon Pavlova
This frozen version of the spectacular Australian dessert has a lighter-than-air lemon cream filling inside an almond-crusted meringue exterior.
White Bean Pate
A tasty alternative to a traditional liver pate. Serve with crusty bread or pita chips. This can be prepared 24 hours ahead.
George's Salmon-Pepper Pate
Pate is a great way to use leftover salmon!
Lemon Blueberry Pavlova
My favorite way to enjoy lemon meringue is with pavlova. The meringue base cools and dries out slowly, creating a crispy, crunchy crust on the outside which contrasts beautifully with a soft, sticky center. Topped with an intense lemon curd filling, fresh blueberries, and a homemade blueberry sauce, this dessert takes a little bit of time to make but is also simple and easy to pull off!
Home Town Drive-In Pasta Salad
This hometown drive-in pasta salad recipe is from a small drive-in dairy bar in our town, which has been closed for some time. My kids really missed their pasta salad, but the ingredients were listed on a board inside the drive-in, so I worked on trying to recreate it. It's finally right, and I thought I would share it. We like this at room temperature, but it certainly can be refrigerated.
Mushroom Mint Pasta Salad
This delicious mushroom mint pasta salad recipe is delicately flavored, enhanced, and lightened with mint. It can be enjoyed as a cold salad with barbecue or as a warm side dish for French or Italian main dishes. Crack some black pepper on top and decorate with remaining mint leaves before serving warm.
Summertime Orzo Salad
Spiced up orzo salad with fresh veggies. It goes great with grilled meats and vegetables. Take it out of the fridge and add a splash of olive oil 30 minutes before serving.
Orzo with Feta, Cucumber and Tomato
Beat the summer heat with this special Greek recipe for orzo with feta, cucumber, and tomato. It makes a large batch and is good for parties and picnics, or you can keep it all to yourself. It will stay in the fridge for four days or so. It is really nice for summer get-togethers and parties as you can make it well in advance.
Awesome Bow Tie Pasta
A delicious pasta salad for salad or side dish that's not heavy, but delightful! Substitute halved grape tomatoes for the diced tomato for variety. This is great for if you need a fast pasta dish, but refrigerate 1 to 2 hours for more blended flavors. Optional: Add sliced black olives.
Gazpacho Pasta Salad
This gazpacho pasta salad recipe combines a lime-tomato dressing with jalapeño for a spicy kick, making for a great summer salad. Add one cup cooked chicken or shrimp to make it a main dish.
Summer Pasta Salad I
This is a great pasta salad, light and refreshing and a great family favorite! Has Catalina and Italian dressing, veggies and vinegar that gives it that zing! This is best when prepared the day before to get the full flavor!
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