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Easy Poppy Seed Bundt Cake
This cake is very easy to make and tastes wonderful. You can use different pudding and cake mix combinations.
Gefilte Fish
My mother-in-law made these oval gefilte fish balls every Passover and Rosh Hashanah. They were always delicious! The best legacy she left was to teach her sons how to do it, and in turn, they would teach their wives and then the next generation. This has been passed down, and today, it is still appreciated as the Mintz family gefilte fish.
Classic Bran Muffins
These bran muffins are a delicious source of fiber! My family has them almost every morning. They're great! You may substitute dates for the raisins if you wish.
Best Ever Muffins
These basic muffins can be made as-is, or you can add one of several different ingredients for a variety of muffins. All options are delicious!
Chocolate Chip Muffins
These chocolate chip muffins are quick and easy to make and simply delicious! The tops of these muffins have a crunchy sugar crust for a lovely contrast of texture in each bite.
Basic Crêpes
This simple but delicious crêpe recipe can be made in minutes from ingredients that everyone has on hand.
Matzoh Ball Soup
This matzoh ball soup is made from scratch using a whole chicken. It takes time but is one of my favorite dishes. I always double the recipe for the matzoh balls, since everyone enjoys them so much.
Hamantashen
These hamantashen are the easiest I've ever made. They are a bit sweet, roll out easily, and are consumed quickly. My kids don't want to give them to their friends! Traditional fillings are prune and poppyseed, but you can use any canned pie filling, whole fruit jelly, chocolate chips, or any type of filling your family likes. Be creative with these — we put mini chocolate chips in the dough.
Passover Rolls
This is a recipe for rolls to serve during Passover instead of always serving matzo. My family enjoys them during the entire holiday.
Oma's Fabulous Matzo Ball Soup
This matzo ball soup recipe is the one my grandmother always made. The matzo balls are perfect! It is our family's favorite Passover dish and serves a lot of people. Make sure to not add too much matzo meal in order to make the matzo balls float to the top of the boiling chicken broth.
Matzo Brei
Matzo brei is a traditional Jewish breakfast dish made with matzo and scrambled eggs that everyone looks forward to eating during Passover. It's so comforting — it's great anytime! Use flavored matzo or add sautéed onion if you like, or serve with sugar, cinnamon, and applesauce for a sweet version.
Best Matzo Balls
This matzo ball recipe came about after years of experimenting with different recipes to get the right consistency. These matzo balls are soft, fluffy, and keep their shape when added to soup. If you like firmer matzo balls, you can reduce the seltzer or add an extra 1/4 cup matzah meal.
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