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Sourdough Buttermilk Pancakes
Light and scrumptious sourdough buttermilk pancakes are quick and easy to make with a sourdough starter.
Super Fluffy Gluten-Free Japanese Souffle Pancakes
Wiggly, jiggly, light, and fluffy pancake fun! More of a souffle than a pancake, these gluten-free souffle pancakes are just as scrumptious and more nutritious than those made with classic refined white flour. Season these heavenly treats with cinnamon, nutmeg, or even grated citrus zest. Variations for a classic batter and a grain-free, low-carb batter are shown below.
Red Velvet Pancakes with Cream Cheese Glaze
This red velvet pancake recipe is a masterpiece! The first time I had these fluffy red pancakes was at a cute upscale breakfast inn — I went home and recreated that amazing experience to come up with this recipe.
Truck-Stop Buttermilk Pancakes
This truck-stop buttermilk pancake recipe is a yummy breakfast treat and very easy to make! Serve them with bacon or sausage and some fried eggs — they're wonderful! The batter will keep in the fridge for a couple of days if you can't make it all at once, or you can freeze it and make it later.
Fluffy Japanese Pancakes
Fluffy Japanese pancakes. These impressively tall pancakes are great with maple syrup! You will need enough 3 1/2-inch ring molds to fill your frying pan for this recipe.
Whole Grain Spelt and Flax Seed Pancakes - Got Berries?
Great for that 'Special Weekend Morning Breakfast'. Add your favorite berry, oh my!
Oatmeal Pancakes with Apple Maple Sauce
Nice, hearty pancakes that will fill you up on less sugar than regular pancakes. The smaller you cut up the apples the faster they will cook. You can substitute 2 instant oatmeal packets for the quick oats, if desired.
Pumpkin Quinoa Pancakes
Sweet pumpkin and delicate autumn spices make this recipe enjoyable any day of the year! Serve with maple syrup, whipped cream, and pecans if desired.
Oatmeal Pancakes I
Yummy... Serve with syrup or your favorite topping.
Overnight Oatmeal Pancakes
Sugar-free and no-added-fat has never tasted so good! This is a great way to jazz up your morning oatmeal on the weekend (or freeze it and enjoy yummy pancakes everyday!)
Coconut Buckwheat Pancakes
These hearty pancakes are flavored with buckwheat and coconut. Don't expect a smooth-appearing cake. These pancakes appear lumpy because of the buckwheat groats. Even though these are wheat-free, they are not gluten-free! The honey may not be needed in the pancakes if you will be putting a sweet touch on the finished pancakes.
Raised Griddle Cakes
This is a very old-fashioned version of cornmeal pancakes which rise overnight. It came to our family via my great grandmother and dates back to the mid 1870s. The cornmeal gives these pancakes a tiny hint of fried mush, a splendid treat that exceeds my patience to make.
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