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Delicious Buttermilk Pancakes
This is a very delicious buttermilk pancake recipe. My family loves them.
Cornbread Pancakes with Fresh Strawberry Syrup
These are for sure the lightest, fluffiest cornbread pancakes of all time! By partially cooking the cornmeal before cooking the pancakes, there's no gritty or bitter aftertaste that you sometimes get with uncooked cornmeal. Serve with a dollop of homemade crème fraîche or sour cream.
Wheat Germ Whole-Wheat Buttermilk Pancakes
Pairs wheat germ and whole-wheat pastry flour for a healthy, wholesome breakfast treat. If you use a Teflon griddle you do not have to use oil.
Heart-Shaped Pancakes with Chocolate
I make these heart-shaped pancakes every year for Valentine's Day and for special occasions. You can use other cookie cutter shapes if desired. This recipe makes 4 chocolate-filled, double-layer pancakes or 8 single pancakes.
Snickerdoodle Pancakes
Inspired by snickerdoodle cookies, these quick and easy breakfast pancakes are made of a cinnamon batter and topped with cinnamon sugar.
Cream of Wheat® Pancakes
Stack those hotcakes high. They're made with Cream of Wheat® cereal, and they're chef approved!
Honey Whole Wheat Pancakes
Delicious yet healthy whole wheat pancakes that anyone can enjoy! Serve hot with fruit and sprinkle with powdered sugar or drizzle with honey.
Tasty Protein Pancakes
Pancakes that have loads of protein and yet taste great! Serve with either maple syrup or a spoonful of Greek yogurt with honey.
Quinoa Buckwheat Pancakes
I tweaked a classic pancake recipe to use buckwheat flour, then included quinoa flour for the great nutty taste. A great-tasting, gluten-free breakfast treat that's great with some blueberry or other fruit syrup. This recipe converted my wife from a non-pancake eater! Keep finished pancakes warm on a plate in a 150 degree F (65 degree C) oven while cooking the rest of the batter.
Gluten-Free Buttermilk Pancakes
Traditional buttermilk pancake taste without the gluten; dense and fluffy at the same time. Using whole grain flours not only helps flavor and texture, but increases nutrition. The instructions take into account that some gluten-free flours are thirstier than others. The pancakes freeze well, too. Just pop a frozen pancake in the toaster for a quick breakfast or snack.
Whole Wheat Cinnamon Pancakes
Trying to eat healthier, but still trying to keep my men happy! I took 3 recipes, combined what I liked, and came up with this! You can leave out the cinnamon if desired. Would be amazing with homemade apple sauce!
Gluten-Free Buckwheat Pancakes
An easy way to add fiber to your gluten-free pancakes. Optional ingredients: blueberries or bananas, walnuts or pecans.
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