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Fresh Cranberry Relish
A fresh, fruity, no-cook cranberry relish that is quick and easy!
Green Tomato and Pepper Relish
A great green tomato and pepper relish to put on everything. You'll be cooking things so that you can use this recipe.
Mango Relish
The sweet flavors of this mango relish create a zesty accompaniment to fish or chicken. Try pairing the condiment with Thai, Indian, or Caribbean dishes, or serve with tortilla chips. Besides lifting your taste buds, the relish will add texture and color to your plate.
Cranberry-Jalapeño Relish
This is a fabulous and spicy cranberry-jalapeño relish; the best I have ever eaten!
Uncle D's Sweet Piccalilli (Green Tomato Relish)
Not sure what to do with the last of those green tomatoes from your garden? This green tomato piccalilli recipe will use 'em up, and the result is a tasty relish that is flavorful and can be used in place of sweet pickle relish. It can also be used as a side chutney for pork chops or sausage. Makes a great fall or harvest gift for friends and neighbors, too.
Holiday Cranberry Relish
This cranberry relish with Jell-O is a wonderful complement to your holiday dressing. I always make it several days before the big meal so that the flavor is really full.
Melenzana Ali Olio
This marinated eggplant in olive oil and seasonings is a delicious antipasto dish. Traditionally, we make melenzana ali olio in September to be served at Christmastime. Sometimes, Nonna slipped a couple of finely sliced sun-dried tomatoes (with dried basil) into the mix for a variation.
Passover Charoset
Simple, quick, and tasty charoset for Passover that doesn't use wine. The apple, walnuts, honey, and cinnamon go together very well. Chop the apples and walnuts depending on how coarse or fine you like the texture. Add less grape juice to start - that way, you can add more to taste.
Great Mustard Relish
This great mustard relish pairs perfectly with hot dogs, brats, or burgers, and it tastes better than the store-bought stuff!
Diane's No-Cook Red Hamburger Relish
This is my copycat recipe for Bick's classic hamburger relish, which used to be my go-to condiment of choice to create a tasty burger. Unfortunately, the red relish is no longer available. However, I find my version to be remarkably similar to the original and hope you agree... Enjoy!
Cranberry Relish with Grand Marnier and Pecans
Once you make this Grand Marnier cranberry relish, you might never buy canned cranberry sauce again!
Mexican Hot Carrots
I'm from Southern California. You can not find a restaurant that does not have these hot Mexican carrots. Being on the East Coast now, I have had to come up with my own version to duplicate the hot carrots of home.
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