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Instant Pot Sushi Rice
This sushi rice recipe is made in an Instant Pot. This simple method always ensures perfectly cooked grains. I tested four different methods before deciding this was the best. Using the Manual function instead of the Rice setting gives the rice a tender bite and separated grains, yet it's still sticky enough to make compact sushi rolls. This recipe yields enough rice for 3 standard sushi rolls.
Japanese Broiled Mackerel
A Japanese marinade sauce gives a lovely taste and texture to broiled mackerel in this Japanese mackerel recipe. Yellowtail, tuna, or salmon are also good in this recipe. Easy and delectable! Serve with a lemon slice or long white radish slice as a garnish.
Chicken Karaage (Japanese Fried Chicken)
Try this simple yet delicious chicken karaage recipe for Japanese-style fried chicken flavored with ginger, garlic, sake, and soy sauce. Serve as an appetizer or with rice and veggies to make a yummy meal. It even tastes good cold; my mom used to make this to take with us on picnics.
Miso Salmon
This Japanese-style broiled miso salmon is an easy recipe I came up with at the request of my family. It tastes just like some we've had at Japanese restaurants. Serve with sticky white rice and a light salad.
Gyoza (Japanese Potstickers)
Gyoza are the Japanese version of jiaozi, or Chinese potstickers. This version is pan-fried but they work well deep-fried or steamed too.
Mom's Sushi Rice
This is my mom's simple and easy recipe for sushi rice. Can be modified to your taste.
Beef Teppanyaki
Teppanyaki is a Japanese style of cooking using a teppan (a flat iron plate or griddle) and "yaki" means cooked. How do you cook beef teppanyaki without a teppan? I do not own a teppan so this is a bit of a cheat — I use a regular skillet but it works!
Steamed Clams in Butter and Sake
This recipe is the best for seafood lovers. Clams are steamed with sake and mirin and a bit of butter and green onion in this Japanese-style preparation. My husband likes it so much.
My Fly Stir-Fry
My mom taught me how to make this very tasty stir-fry. My boyfriend loves it so much I make it at least once a week! You can use virtually any combination of vegetables and meat you like, but the combination of sauces is essential. Serve over steamed rice or noodles.
Okonomiyaki (Japanese Pancake)
Okonomiyaki is a Japanese pancake stuffed with yummy goodness! The ingredients provided are the basic okonomiyaki recipe. Feel free to add any vegetables or other meats. Have fun playing with the ingredients!
Spicy Yellowtail Sushi Roll
This spicy yellowtail sushi roll recipe topped with flying fish roe is a simple makizushi that has a little kick.
Okinawa Shoyu Pork
I think the Okinawans got the slow food concept right. Okinawa shoyu pork was one of my favorite recipes growing up. Shoyu pork is eaten over rice or on top of soba noodles. The soy sauce-marinated, slow-cooked pork has just the right amount of sweet taste (imagine Okinawan brown sugar). It is pretty close to perfect.
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