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Butternut and Acorn Squash Soup
This is a rich and sweet yet surprisingly simple butternut and acorn squash soup that is wonderful served hot with crusty bread or cold with a dollop of sour cream.
Butternut Vegetable Soup
A thick, creamy butternut and bean soup is loaded with colorful, tasty vegetables — potatoes, onion, carrots, and kale. Serve with crusty bread.
Butternut Squash Sweet Potato Soup
This butternut squash sweet potato soup has lots of taste and beta carotene!
Best Butternut Squash Soup Ever
This butternut squash made with chicken broth is slightly sweet. It's one of the best soups I've had in a while!
Chef John's Roasted Butternut Squash Soup
This roasted butternut squash soup is my favorite fall soup of all time. It's inexpensive, easy, nutritious, and the roasted squash makes it naturally sweet and absolutely delicious!
Curried Butternut Squash Soup
This curried butternut squash soup is rich, creamy, and perfectly flavored with curry powder, cumin, and cayenne. Sure to warm you up on a cold day!
Butternut Squash Soup with Cream Cheese
This delicious butternut squash soup with cream cheese is very easy to make. Serve with crusty bread for a rich and comforting meal.
Make-Ahead Veggie Breakfast Burritos
I usually rush out the door in the morning and I wanted a breakfast alternative to the traditional quick, on-the-go breakfasts. Throw one of these make-ahead breakfast burritos in the convection oven or microwave for a few minutes and eat it with hot sauce or salsa. Yum!
Vegetarian Black Bean Burritos
This is one of our favorite summer dinners - a black bean vegetarian burrito. Full of flavor and good for you too! Serve on flour or corn tortillas with cheese, sour cream or yogurt, tomatoes, and whatever burrito toppings you like!
Gracie's Amazing Vegetarian Burritos
These are quick and easy to make, as well as incredibly tasty and filling. One of my husband's very favorite dishes, he always stuffs himself with one too many! Serve with grape tomatoes, shredded cheese, chopped lettuce, sour cream, and fresh guacamole. You can use any wrap instead of the flour tortillas, if desired.
Bean and Honey Burrito Casserole
I have been trying for years to duplicate my favorite burrito from my favorite south Florida Mexican restaurant. I started making it in casserole form and was pretty happy with this one, a combination of beans with a sweet and creamy sauce. I have many variations of this, but this is the basic idea behind it. Serve with a side of chopped lettuce and tomatoes.
Tomato Spinach and Bean Burrito
Tomato, chopped spinach & kidney bean mixture wrapped in a 10 inch tortilla.
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