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Caramelized Onions on the Grill
These caramelized onions on the grill are absolutely melt in your mouth delicious! You can make them on the grill or in the oven. Even friends of ours that don't care for onions loved these! I would recommend that you use 1 large onion for every 2 people. Some people want one whole onion to themselves so you might want to make some extra! They are also good heated up the next day but we rarely have any extra!
Homemade Pancake Mix
Everyone enjoys pancakes.
Awesome Grilled Walleye
These grilled walleye fillets are simply seasoned but taste great. I got this recipe from a guy I fish with up north. We call them "Scooby Snacks" and usually have them around the campfire. Be sure your foil is sealed well — when done, it will puff up like a pillow!
Fresh Tomato Chili Sauce
This fresh chili tomato sauce is made according to an old family recipe. It's great on hamburgers and pot roasts. If you don't want to can the sauce, just store the jars in the refrigerator.
Beets on the Grill
These grilled beets are easy to make when you wrap them in foil and cook on the grill. Delicious as a summer side dish or added to a green salad.
Maple Syrup Taffy
Maple syrup on snow is a fun and delicious treat for kids. Great for people who live up north with lots of snow. I love to make it with my little brothers! Do not let the syrup burn.
Grilled Tomatoes
These juicy grilled tomatoes are easy to prep for a simple and delicious summer side dish! Sprinkle fresh basil on top if you like.
Campfire Carnitas
Chef John's campfire carnitas require some tending and attention while they slow cook in a campfire or in a charcoal grill, but you will be rewarded with the most succulent, tender pork imaginable. Campfire-friendly ways to serve include on tortilla chips, in a bun, or as nachos.
Campfire Foil Packs
These campfire meals in foil are easy to prep and keep in the cooler until you're ready to cook over a camp fire. You can use any combination of meat and vegetables that you like. Do not try to use less olive oil or foil, or your dinner will burn. Be careful when opening foil, as steam will have formed inside.
Homemade Chili Sauce
This homemade chili sauce is made in a flash. It's a great substitute for bottled chili sauce.
Leslie's Salty Grilled Potatoes
These baked potatoes on the grill are easy to make and turn out perfectly fluffy inside with crispy skin. But be careful — no other baked potato will do after you make this recipe. So be prepared to make it again and again!
Campfire Baked Potatoes
These campfire baked potatoes bring back memories of summers with my grandfather. Serve them with salt, pepper, and additional butter.
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