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The Casserole
My mom invented this versatile casserole when my first child was born, and it's been a standard in our household ever since. The ingredients can easily be varied, so use whatever soup and veggies you like!
Slow Cooker Cowboy Casserole
This slow cooker cowboy casserole is a family-friendly, budget-friendly layered casserole of ground beef, sliced potatoes, and Cheddar cheese. It's easy to put together and let the slow cooker do the rest.
Reuben-Pierogie Casserole
This casserole with corned beef, sauerkraut, Thousand Island dressing, and frozen pierogies is quick and easy. It's great by itself or with soup or salad.
Baked Philly Cheesesteak Sliders
These baked cheesesteak sliders let you achieve something close to a proper Philly cheesesteak at home. Plus, the small rolls make me feel like a big man! Speaking of feeling like a giant, football season is upon us, and I can't think of a better sandwich to make for your buddies coming over to watch the game.
Mini Cheeseburgers
These mini cheeseburgers are topped with shredded cheese and ketchup, then baked until the cheese is melted and bubbly. Serve in buns with your favorite toppings.
Gourmet Grilling Burgers
These burgers combine beef and sausage with all the fixin's right inside! They're made for grilling outside, but could easily be done on an indoor grill, too.
Sunnyside Burger with Chipotle Aioli
The combination of the egg and the aioli makes this burger special. Grab a few napkins, it can get deliciously messy! When assembling the burger I recommend you spread the aioli on the bottom bun so the top bun is available for the egg.
Jay's A.1. One Burgers
This is a juicy and great tasting burger!
Loaded Greek Burgers
Instead of plain burgers at your next summer cookout, try this Greek-inspired burger recipe with fresh herbs, spinach, roasted red peppers, and a tangy feta spread.
Ultimate Patty Melts with Special Sauce
This patty melt recipe is phenomenal, but is nothing remotely close to a health food. I highly suggest this for an occasional treat or to accompany some beers, peers, and sports. I've developed this recipe from a combination of other recipes over time and out of practicality based on what was in my kitchen at the time of experiment. I purposely left out Worcestershire and other burger flavorings to keep it simple and not detract from the Thousand Island-like sauce. Serve with french fries or hash browns.
Mississippi Slugburger
I'm showing you my take on one of America's strangest hamburgers, and certainly the hamburger with the strangest name. But don't worry, this is 100% mollusk-free. The name comes from the fact that these used to cost a nickel, and in the past, the slang term for nickel was "slug."
Taco Burgers
Burgers with a taco twist. I like to serve these taco burgers with sangria and a side of nachos.
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