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Cajun Potato Latkes
A blend of Cajun flavors with a traditional Chanukah favorite.
Boxty
Irish potato griddle cakes, made from both baked potato and raw, grated potato, are pan fried until crisp and golden. Serve them with butter or honey.
Reibekuchen (German Potato Pancakes)
This is an old family recipe that we've been making for decades. Make sure to use firm cooking potatoes. The amount of oats will depend on how watery your potatoes are. The mixture has to stick together.
Kay Dee's Recipe for Potato Latkes
Simple to make, and they taste great!
Sausage-Stuffed Potato Pancakes
They say that just because you can do something, doesn't always mean you should. One could argue that this recipe is one of those times, since we could just cook some sausage and serve it next to our potato pancakes-but I could, and did, stuff mine with sausage, and I very much enjoyed how they came out. Besides, if you're going to skip the sausage stuffing, this recipe is a reminder of just how easy potato pancakes are to make.
Anne's Potato Pancakes
Easy and tasty potato pancakes. Serve with sour cream, applesauce, and/or ketchup.
Vegetable and Feta Latkes
There are great for a change of latke pace! Terrific for Hanukah parties when you're looking to give your friends a little extra.
Delicious Stuffed Potato Pancakes
Very yummy potato pancakes with ground beef stuffed inside. So good! My hubby, who doesn't like potato pancakes, loves these. You can change it up any way you like. Serve with sour cream. These are even good the next day!
Dad's Potato Pancakes
This is a delicious recipe which my late father left to me. Everyone raves about this recipe, and it is sooooo...easy. Wonderful side dish with pork chops.
Roesti
This is a simple Swiss side dish. Do not forget to cook the potatoes at least a day beforehand. Do not stir the Roesti because it will be prevented from forming its crust. Add finely chopped, lean bacon, sliced onions, or thinly sliced cheese for other variations.
Crispy Potato Pancakes
Need a tasty side for any meal of the day? These are the route to go. I tried this recipe in my culinary class and they were amazing! Everyone raved about their excellent texture and flavor!
Chef John's Classic Potato Pancakes
The one and only way to not get perfectly crispy potato pancakes is to not squeeze them properly. More than half the procedure was dedicated to grating, soaking, draining, and squeezing the potatoes. If you don't thoroughly squeeze all the liquid from the potatoes, the pancakes just won't crisp up as well. Top with thinly sliced smoked salmon, sour cream, and fresh dill.
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