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Tres Leches (Milk Cake)
This delicious tres leches cake has a moist sponge cake layer that soaks up a sweet milk mixture made with three types of milk: whole milk, condensed milk, and evaporated milk. Top the cake with whipped cream to make a decadent Mexican dessert that's excellent for milk lovers!
Sour Cream Coffee Cake
This sour cream coffee cake is so moist. Enjoy it with a delicious cup of tea or coffee in the morning.
Lemon Sheet Cake
This homemade lemon sheet cake is topped with a sweet and tart lemon glaze. It's light, lemony, and perfect for pleasing a crowd at your next summer party!
Old-Fashioned Rhubarb Cake
This recipe for rhubarb cake uses buttermilk for tender and moist results. This homemade cake is delicious served warm with ice cream.
Zucchini Chocolate Chip Cupcakes
My kids and I love to make this zucchini chocolate chip cupcake recipe after we have brought in the day's harvest from the garden.
Zucchini Cake IV
I got this recipe from my boss in California. I always double it and it makes quite a few loaves. I freeze them for holiday gifts
Zucchini Cupcakes with Chocolate Chips
These zucchini cupcakes are amazing! You will love them. Every time I make these, they turn out so good.
Sheet Pan Zucchini Carrot Cake
This sheet pan cake with zucchini, carrots, and coconut is incredibly moist since it is soaked with freshly squeezed orange juice right after baking. Make sure you squeeze out most of the liquid of the vegetables, otherwise the cake will get too moist.
Sneaky Mommy's Chocolate Zucchini Cake
I've taken my old chocolate zucchini cake recipe, cut out almost all of the bad stuff and loaded it up with so many fruits and vegetables that it's more like a baked salad than a cake. The funny thing is that it turned out so moist and tasty that you'll find yourself fighting with the kids for the last piece. Try it once and you'll be a believer too!
Chocolate Chile Zucchini Cake
Moist chocolate cake with a zing!
Orange Poppy Seed Zucchini Cake
This orange poppy seed zucchini cake recipe is delicious with or without glaze. Wonderful bursts of citrus permeate this quick bread that takes no time at all to make. The rich batter fills an entire 8x12-inch pan and uses up wonderful garden zucchini that is overflowing gardens during the fall. It freezes extremely well.
Fat-Free Lemon Blueberry Zucchini Cake
A moist, delicious, guilt-free sweet treat.
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