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Brown Sugar Brownies
For Chocolate Brown Sugar Brownies, stir 1 cup semisweet chocolate chips into the batter along with the nuts. Bake in lightly greased pan 13 x 9 x 2 inches for 30 minutes.
Vanilla Brownies
I like to include the chocolate chips because I love chocolate, but they can be omitted. I have made them without the chips and they still came out great!
White Brownies
These white brownies made with yellow cake mix are oh-so-delicious! Brown sugar and butterscotch chips make these treats irresistible.
Snickerdoodle Blondies
Super easy. Great snickerdoodle taste with no fuss!
Sweet Potato Brownies
These sweet potato brownies are light and moist, loaded with chocolate chips, and topped with more chips and pecans. You really won't taste the sweet potato, but it's what gives them their fudgy texture.
I Finally Found the Secret Ingredient to the Fudgiest Brownies Ever
Our test kitchen "fell in love" with this brownie recipe.
Ghost Cheesecake Brownies
I am using Halloween as an excuse to make brownies topped with cheesecake. These taste delicious and are perfect for your next Halloween party.
Brookies (Brownie Cookies)
This brookie recipe was inspired by a co-worker who couldn't decide if she wanted brownies or chocolate chip cookies for her birthday treat. Since she said I should just pick one, I thought this up on the way home. I couldn't find a recipe like it on Allrecipes, so I created it. These brookies go quickly; I usually make a double batch in a jelly roll pan.
Pumpkin Brownies
These marbled pumpkin brownies are perfect for fall and anyone who loves the combination of chocolate and pumpkin! They're delicious served warm with a scoop of vanilla ice cream.
Mmm-Mmm Better Brownies
This brownie recipe with oil makes the best brownies in the world in my opinion. Try them, I think you'll agree! You can use melted butter instead of vegetable oil if you prefer.
Blonde Brownies
These blonde brownies are rich and chewy, with chocolate chips on top.
Chewy Peanut Butter Brownies
These peanut butter brownies have been a favorite in my family since I was a small child. Because they're so popular, I usually double the recipe. Great with chocolate frosting!
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