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Cajun Deep-Fried Turkey
This Cajun fried turkey is delicious, juicy, and tender. The recipe was given to me 16 years ago by a true Cajun and has been on our Thanksgiving table ever since!
Crispy Fried Fish
For this fried fish, whip up a regular beer batter and add a final spicy, dry dredge to create a truly crispy dish.
Pupusas
This is a fairly authentic version of the popular Salvadorean dish. It does take some time, however it is well worth the effort! You can purchase pre-made chicharron at specialty markets, however this recipe tastes just like it. I also make the salsa roja and curtido ahead of time (the salsa freezes very well, and the curtido can stay in the fridge at least a week).
Shrimp Po' Boys
Try this shrimp po' boy recipe for crispy fried shrimp sandwiches served piping hot with a spicy, tangy rémoulade sauce.
Ta'ameya (Egyptian Falafel)
Ta'ameya (Egyptian falafel) is an all-time favorite street food in Egypt. In most parts of the Middle East, falafel is made with ground chickpeas. In Egypt however, we make it with dried fava beans. These are best served with pita bread, tomato, onions, and tahini sauce.
Mochiko Chicken
This mochiko chicken dish is marinated for 24 hours, then deep-fried. Add any spices you like!
Chiles Rellenos (Stuffed Peppers)
This recipe for chiles rellenos takes a little bit of time, but it is worth every minute. Serve this traditional Mexican dish with a side of Spanish rice. Provecho!
Japanese-Style Deep-Fried Shrimp
These deep-fried shrimp are coated with crispy panko crumbs to make the easiest, tastiest deep-fried shrimp ever!
Beer Batter Fish Made Great
This beer-battered fish is a great recipe and very easy to make. We often fish all day with friends, and then cook the fish afterwards out on deck. Yummy and great!
Best Fried Walleye
This fried walleye recipe is the one my dad has been using for 25 years. It's light and clean-tasting because there's no sense in masking the naturally delicious flavor of such an awesome delicacy. No tartar sauce needed!
Beer Batter
This beer batter recipe is quick and easy, especially if there's beer already in the house. You can find all the ingredients in a standard kitchen; no fancy ingredients are needed! This batter is great for deep-frying white fish.
One-Pan White Cheddar Mac and Cheese
If you can make boxed macaroni and cheese, you can make this one-pan, scratch-made white Cheddar mac and cheese recipe! The bacon, chives, and crispy bread crumb topping add great flavor and texture.
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