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3161 recipes found
Lace Skirt Dumplings
This lace skirt dumpling recipe offers a fun, very easy, and visually fascinating way to jazz up frozen dumplings. The "lace skirt" is deliciously crispy.
Mad's Peach-Curry Soup
A friend who used to work as a chef shared this yummy and oh, so simple recipe with me. You may substitute half-and-half or evaporated milk for the cream to cut some fat.
Vegetable Curry Samosas
These samosas have a unique twist, they have curry and a dip. You can add chicken or ground beef and make it a meal. Good to double and triple for leftovers, and with these you don't know how many everyone will want, they are really good. At the age of 12, I alone ate 10 small ones. I was so full!
Veggie Samosas
The family will love these spicy samosas. Perfect for an appetizer or as a meal with a nice salad!
Indian Samosa Pie
If you've ever had a samosa, you'll love this samosa pie! It's easy to make, even for a beginner! Experiment with your spice level — this is a more mild version. The pie also freezes well to be baked later.
Baked Apricot Chicken
This baked apricot chicken is sweet, sticky, and simply delicious. A quick and easy recipe to prep on busy weeknights. Serve with rice or couscous if desired.
Chicken and Pasta Casserole with Mixed Vegetables
This chicken pasta casserole recipe is something I dreamt up on my way home from work one night to use the ingredients I had on hand. It's great comfort food for chilly winter evenings!
Marry Me Potato Gratin
This marry me potato gratin is rich and velvety, with a creamy sauce, tangy from sun-dried tomatoes and just a little sharp from Parmesan. The thin Yukon Gold slices turn tender and buttery, while the top bakes into a golden, cheesy crust with a gentle kick of heat from crushed red pepper.
Korean Spicy Chicken Rice Noodle Bake
This Korean spicy chicken rice noodle bake is not only my new favorite spicy chicken, it's also my new favorite way to cook rice noodles. Chicken is marinated briefly in a gochujang marinade, then dry rice vermicelli goes directly into the baking dish, chicken thighs are placed on top, and the dish bakes quickly to perfection. As a bonus, the leftovers can be served cold on greens for an amazing salad.
No-Peek Chicken
This no-peek chicken dinner is made with chicken thighs baked with rice, vegetables, and cream of mushroom soup in one dish. Try not to peek!
Simple Baked Chicken Breasts
These seasoned baked chicken breasts always turn out tender, juicy, and perfect every time with this easy 5-ingredient recipe. Adding some chicken broth to the delicious pan drippings creates a flavorful sauce to serve with the chicken.
Cheesy Tomato Baked Chicken Breasts
This is an easy recipe for baked chicken breasts from the Provence region of France that has a delicious flavor thanks to mustard, cherry tomatoes, fresh rosemary, thyme, and cheese.
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