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Blueberry Pumpkin Muffins
This blueberry pumpkin muffin recipe is unexpectedly yummy and very good for you too!
Pumpkin Swirl Bread
This is for a pumpkin quick bread that has cream cheese in the middle. I generally double it, and then it makes three 8 X 4 inch loaves. This recipe freezes well.
Spiced Pumpkin Bread
A pumpkin loaf spiced with cinnamon, ground cloves, and nutmeg. I came up with this recipe after many failed attempts at pumpkin loaf. I adapted a favorite banana loaf recipe, and this was the result. Yum. This recipe yields 3 loaves. Stock your freezer!
Pumpkin Cream Cheese Bread
This pumpkin bread with a sweet orange-flavored cream cheese filling is the best fall treat you'll ever eat! I have been making this for years and I always get asked for the recipe.
Perfect Pumpkin Muffins
These moist muffins are packed with delicious pumpkin flavor with plenty of spice to make you drool while they cook. My kids love these!
Pumpkin Apple Streusel Muffins
These pumpkin apple streusel muffins celebrate fall by combining the wonderful texture of apples with the warm taste of pumpkin. A simple streusel topping gives them a little something extra.
Pumpkin Gut Chocolate Chip Muffins
Moist and dense delicious muffins are a great use for pumpkin guts.
Baked Pumpkin Bread
This is a lower-calorie pumpkin quick bread that does not skimp on flavor. Buttermilk guarantees a moist crumb, too. Great for an afternoon snack.
Irresistible Irish Soda Bread
This traditional Irish soda bread recipe is very easy and makes a great-tasting soda bread. Best if made the day before, or several hours before serving.
Best Ever Irish Soda Bread
This is the best Irish soda bread recipe as it's made with buttermilk and raisins. It's moist, cake-like, and so delicious —you'll be craving it all year 'round.
Irish Soda Bread with Caraway Seeds
This easy Irish soda bread recipe is the best there is! The bread is deliciously moist. Serve warm with butter for a tasty breakfast or mid- morning snack.
Irish Brown Bread
We love this Irish brown bread recipe. It makes a delicious brown bread closest to what we ate while in Ireland. It isn't Irish soda bread, which has a completely different taste and texture.
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