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Pork Tenderloin with Peaches
When pork comes together with peaches, onions, and a little orange juice, it's a party of flavors. Sub soy sauce for the fish sauce, if you like. We like this with rice and a green vegetable.
Sweet and Sour Pork Stir Fry
This dish is perfect for those busy weekday evenings and its easy on the purse too. The pork and pineapple are a perfect pair and create a very flavorful meal.
The Best Easy Pork Tenderloin
This pork tenderloin is super rich and buttery. The end product is incredibly moist and tender. The pan drippings make the most delicious light sauce with richness from the meat juices and acidity and flavor from the wine and seasonings.
Pork Chile Verde
This Mexican pork chili verde braises cubes of pork shoulder in a flavorsome green salsa made with roasted tomatillos, garlic, and serrano chile peppers until the pork is fall-apart tender.
Honey Mustard Pretzel Pork Chops
This honey mustard pretzel pork chop recipe is a great way to cook pork chops without drying them out. With a quick honey mustard sauce, they have so much flavor.
Apple Cider Pork Tenderloin With Sweet Potatoes
This apple cider pork tenderloin with sweet potatoes roasts nestled in a bed of apples, onions, and white sweet potatoes while a delicious pan reduction of apple cider, vinegar, and mustard is prepared to glaze the entire dish. It's a sweet-savory delight.
Slow Cooker Honey Mustard Pulled Pork
This slow cooker honey mustard pulled pork is so punchy and sweet, and the glossy sauce clings nicely to the pork. Serve on slider buns.
Honey Garlic Pork Tenderloin
This honey garlic pork tenderloin, delicious and perfectly cooked, begins with a Chinese five spice-based rub, and bakes while you make the sweet-savory honey garlic sauce.
Drunken Ribs
This recipe is one my favorites, it is one I found one day when I was experimenting. My family and friends enjoyed it and I hope you will too!
Maple Glazed Ribs
Basted with a savory sweet sauce, these ribs are definitely finger-licking good!
Greek Ribs
Best Greek ribs. Nice and garlicky but not overpowering.
Filipino Ribs
This Filipino ribs recipe glazes spareribs with the sweet, tangy taste of the Philippines. One of the honey coating ingredients, star anise, is native to China; it is a star-shaped, dark brown pod that contains a pea-sized seed in each of its eight segments. Star anise is available at all Asian markets as well as many general grocery stores.
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