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7317 recipes found
Instant Pot Mexican Lentil Soup
This warm and comforting lentil soup is full of veggies and spice and comes together in a flash with the help of your multi-functional pressure cooker.
Vegan Butternut Squash and Lentil Stew in the Slow Cooker
A delicious, nutritious stew that will delight vegans, vegetarians, or meat-eaters alike. Everything goes in the slow cooker, and you'll have a delicious meal 3 hours later.
Lentil Soup with Lemon
This lentil soup with lemon is made with chicken broth, carrot, onion, some spices, and a splash of lemon juice. It's delicious!
Roasted Pepper and Lentil Soup
This summery soup can be served cold or hot. The lentils make the soup hearty while still light and refreshing.
Spicy Lentil Soup
This is a filling, hearty soup that is very easy to make!
Red Lentil Soup with Lemon Mint Yogurt
This lentil soup recipe is easy to get excited about because it is delicious, satisfying, comforting, beautiful, and, thanks to the lentils, meaty. When you're eating this, it really doesn't seem like a vegetable-based soup. Garnish with thinly sliced mint.
Turkish Red Lentil 'Bride' Soup
A wonderful and easy traditional red lentil Turkish soup recipe. Garnish with lemon slices and fresh mint leaves.
Lebanese Lemon Lentil Soup
This Lebanese-inspired lentil soup with lemon is a wonderful comfort soup with a balance of lemon, salt, heat, and savory herbs. Serve it on a cold day. This recipe can be made vegan or vegetarian. Alternatively, chicken can be easily added.
Bryan's Spicy Red Lentil Soup
A spiced red lentil soup that is fast and easy.
Spinach Ziti
A simple, colorful pasta dish. Serve with a tossed salad and freshly grated parmesan cheese for a great meal.
Sweet Potato, Carrot, Apple, and Red Lentil Soup
This winter puréed sweet potato and lentil soup will warm you up on the inside while still protecting the waistline. Serve with a dollop of plain yogurt or some crumbled feta cheese on top if desired.
Chef John's Pasta con le Sarde
This is my version of Sicily's wonderful pasta con le sarde. I'm no survivalist, but like any responsible chef, I like to have a few cans of sardines stocked away, just in case. If times ever get tough, I could survive for hours, maybe days on them.
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