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Sufganiyot
Sufganiyot are deep-fried pillowy donuts enjoyed during the festival of Hanukkah. This is a traditional Jewish recipe. Fill with your favorite jam or jelly and dust with confectioners' sugar.
Streusel-Topped Blueberry Muffins
The streusel topping for these muffins takes them over the top. I'm a muffin snob, and I find myself making this same recipe over and over! You'll never want to make a boxed blueberry muffin again. They're really moist if you don't overwork the batter. They freeze really well and can be reheated in the microwave.
Danish Kringle
A Danish kringle is a holiday pastry that is beautiful and delicious. This recipe is from my father-in-law's mother, who was born and raised in Denmark. It looks like a complicated braid but is simply created by crisscrossing strips of dough. You can make the dough at least 1 to 2 days in advance — it's easy to make and doesn't require yeast.
Finnish Pulla
Finnish pulla is a unique bread with a sweet flavor that makes a wonderful holiday gift. It takes about four hours to make, so allow yourself plenty of time.
Potica
Potica (po-TEET-zah) is a wonderful bread from Slovenia with a sweet, nutty filling. Due to the spelling and pronunciation, it's very hard to find the recipe.
Grandmother's Buttermilk Cornbread
The best cornbread recipe is my grandmother's, and this is it — sweet and moist!
Cranberry Orange Bread
This cranberry orange bread recipe makes a delicious festive treat full of bright, fresh flavor. It's great for breakfast or a snack. You can also use this recipe to make muffins.
Lemon Blueberry Bread
This lemon blueberry bread is a family favorite. I like to drizzle a sweet and tangy glaze on top for a special treat!
Potato Scones
These tattie scones are similar to potato pancakes. From an Irish and Scottish background, these are the perfect side with any breakfast meal and are a family favorite! Add onion, pepper, or any other spices for flavor. Serve with butter. Enjoy.
Cinnamon Rolls From Frozen Bread Dough - EASY
This frozen bread dough recipe makes it super easy to make cinnamon rolls. They're super tasty without all the work.
Danish Pastry
This Danish pastry is a sinful delight made with rich, buttery, flaky dough. It's worth the effort and extra work involved. Make sure the dough is well-chilled before rolling, folding, and shaping.
Croissants
Authentic French croissants. Patience and effort are required but the results are totally worth it!
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