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326 recipes found
Whiskey Paralyzer
My husband's co-worker made us these whiskey paralyzer cocktails one night. This recipe is a variation of a paralyzer. They go down much smoother, too, so you might not feel your legs after a few of these!
Tennessee Tea
One of my favorites! Similar to a Long Island, but with Jack Daniel's!
Rye Manhattan
One of the great classic cocktails, this one's made the old fashioned way -- with rye whiskey.
Red Snapper
I created this with some co-workers when I used to tend bar. It's quite refreshing.
Whiskey Ginger Cocktail
The spicy snap of the ginger and rye whiskey together make a super simple cocktail seem complex.
The Big Jamo Cocktail
Timothy O'Toole's bar in Chicago, a place with undying loyalty to the Bears, features this big Irish whiskey-infused drink flavored with ginger ale and lime. The cocktail is named after Jameson whiskey, aka Big Jamo. "There's a big pour, a solid 8-count of Jamo in there," the bartender told us.
The Captain's Cannonball
I have recently found a love for mixology and experimenting with new and wild alcohol flavors.
The Rusty Nail Cocktail
Smoky Scotch gets sweetened up with the addition of Drambuie in the classic drink called the rusty nail.
Vodka Paralyzer
Paralyzer cocktail made with cola, coffee liqueur, vodka, and milk. I have been told that my vodka paralyzers are the best. These are especially yummy topped with a maraschino cherry, but that is by no means necessary. Make sure you add the ingredients in the order listed, or else the milk may curdle.
Black Russian Cocktail
If you've ever wondered how to make a black Russian cocktail, it's easy! Just combine vodka (the quintessential Russian spirit) with the dark coffee-flavored liqueur (Kahlua).
Manhattan Cocktail
An easy recipe for a Manhattan — a classic cocktail that is believed to date back to the late 1800s. It's made with a bracing mixture of bourbon or rye whiskey mixed with sweet vermouth and a dash of aromatic bitters.
True Manhattan
Follow this recipe to make the best Manhattan cocktail, then serve it straight up or on the rocks. Most Manhattan drinkers prefer this classic drink to be stirred, not shaken. (Only shake it when asked to do so!)
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