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Easy Vegan Lemon Curd
This vegan lemon curd is sweet, tangy, and so easy to make with coconut milk instead of eggs and butter. It's bursting with lemon flavor which makes it wonderful on toast, or layered between cakes, as well as a great homemade gift!
Slow Cooker Mild Curry Split Black Lentils
Mild, creamy split black Indian lentils.
Cindy's Snappy Sensational Superfood Soup
A country, vegan, root-vegetable lentil soup perfect for that cold October night snugglin' and nuzzlin' up with your hubby or wifey. A lil' Johnny Cash or Zac Brown in the background won't let ya down! Root, hog, or die with this-a-here rootin', tootin', high-falutin' superfood soup! Serve over quinoa or basmati or brown rice.
Delightful Indian Coconut Vegetarian Curry in the Slow Cooker
Here's a delightful dish I adapted from a non-vegetarian recipe. It's extremely easy to prepare in the crock pot. Deliciously creamy, it can be served by itself, with rice, or with steamed soft tortillas. Also makes a good samosa filling. It has a nice touch of hot pepper to it.
Old Style BBQ Sauce
A thick, sticky sauce to slather onto anything edible. It cooks all night in the slow cooker. Stir once after it starts to simmer, enjoy...
Slow Cooker Candied Purple Yams
Our family loves candied yams and this year I decided to try purple yams, also known as "ube." The bright purple colored yams added festiveness and a pop to our dining table.
Slow Cooker Marinara Sauce
My best friend showed me this slow cooker marinara sauce recipe, and I just had to share it. The spices in here can all be adjusted to taste (and eyeballed), but this is how I learned to do it. The best flavor calls to cook it all day, but it can be made in a pinch if you have to. Serve over your favorite pasta or with crispy chicken. Can also be used in lasagna or ravioli.
Gluten-Free Vegan Stock for the Slow Cooker
Vegetable stock for all your needs without the MSG and chemicals in industrial versions. This helps use up whatever veggies and fruit you might have around. Nothing goes to waste. Add any veggies you might have left over. I use the end pieces of green beans and whatever 'unwanted' outer parts of vegetables I get from cooking and keep them in a bag in the fridge until the next time I make stock. Even the peels of sweet potatoes and turnips make for good stock. Don't throw out anything.
Slow Cooker Tomato Sauce
This tomato sauce instantly became a family favorite. I created it when my family came in from out of town; everyone raved about it and my husband begs me to make it all the time.
African Sweet Potato Stew
I came across an African sweet potato stew recipe a few years ago, and adapted it to suit our taste. It is very flavorful and just a bit spicy - just right for cold days! This recipe makes a lot of stew, so it may be halved for a smaller portion, but also freezes very well.
Slow Cooker Candied Yams
An easy slow cooker recipe for candied yams or sweet potatoes. Cooking in the crockpot frees up your oven, especially during the holidays when you can't decide what to put in the oven first. It can be made 2 to 3 days in advance and reheated in the microwave.
Slow Cooker Creamy Tomato Soup
This rich, creamy, tomato soup is easily made in a slow cooker and features Italian plum tomatoes and half-and-half. It makes for a great go-to on a cold winter day.
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