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Porketta Roast
This tasty Italian porketta roast is spicy and extremely moist. Boneless pork roast is coated with a flavorful dry rub made with dill seed, fennel seed, oregano, garlic powder, onion powder, and lemon-pepper seasoning before it's roasted in the oven.
Tender Eye of Round Roast
Tasty, tender eye of round roast. Expand your culinary arsenal with this hearty, paleo-friendly meal.
Traditional Sauerbraten
For this sauerbraten, I found two slightly different handwritten versions of my Grandmother's recipe. Born in Nekkar am Rhein in 1904, she naturally learned to cook traditional German meals as a young woman and didn't rely on a cookbook. I try to capture the nuance in this. Serve with potato dumplings.
Roast Beef and Pan Gravy for Beginners
This roast beef and pan gravy for beginners is an easy, no-fail method that will turn the cheapest, toughest cuts of beef into succulent, tender meat with a light mushroom pan gravy. The best news is that you need no experience or skill to make it work.
Spatchcocked Butter-Roasted Lemon and Herb Turkey with Gravy
This roast turkey recipe is certainly a labor of love! Spatchcocking a turkey isn't difficult but it takes a bit of muscle and some guts. I love how evenly poultry cooks when it has been spatchcocked. The butter mixture is very delicious and adds a ton of flavor to the turkey. Perfect for Thanksgiving dinner!
Garlic and Citrus Mojo Pork
For this garlic and citrus mojo pork, pork shoulder is marinated in a Caribbean inspired marinade. Serve with baked beans and fresh lime.
Breaded Center Cut Pork Chops
I usually prepare this recipe for 300 plus senior citizens where I work, but I've scaled it down for home use. The recipe is for freshly seasoned and breaded pork chops that come out nice and moist.
Chicken Mushroom Strudel
This is a great recipe made with a rotisserie chicken, mushrooms, and puff pastry. It makes 2 strudels so you can freeze one for another occasion. Even if you are not great at braiding dough, this is surprisingly easy to accomplish.
Elegant Mushroom Pie Recipe
This is a savory and tasty main course with lovely presentation suitable for an elegant dinner, fancy brunch or any special occasion. It won't fail to impress.
Seafood Pot Pie
This pot pie is loaded with tons of beautiful seafood perfect for special occasions for people you love. You can adjust the type and quantity of the seafood in this to suit your tastes, and preferences — just stay within the same overall amount used here; e.g. use all fish, or all shellfish, or any combo you like.
Cabbage Fritters
Crispy cabbage fritters, savory pancakes of freshly grated cabbage and carrot, fried until golden and crisp, bring out the luxuriant sweetness of caramelized cabbage. The tangy feta dill dip provides a cool contrast.
Simply Roasted Artichokes
Learn how to cook artichokes in the oven with this easy recipe. It's so simple — it's hard to call it a recipe!
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