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18120 recipes found
Strawberry Lemon Bars
My mom used to make this strawberry lemon bar recipe for me as a kid. I make this recipe year-round, and it has become a family tradition.
Perfect Lemon Squares
These are so easy. Sweet and tangy with a perfect shortbread crust.
Lemon Squares III
These squares have a nice lemony taste to them for all of the lemon lovers.
Chipotle Lemon Bars
For those who like the spicy side of life chipotle chile powder adds sweet heat to everyone's favorite lemon bars.
Lemon Squares I
These bars are perfect on a hot summer day.
Gluten Free Lemon Coconut Poppy Seed Bars
Delicious treat and gluten-free! Bars can be made up to 3 days in advance and stored in the refrigerator in an airtight container.
Christmas Rice Krispies® Trees
Turn your Rice Krispies® treats into festive little trees that also have a delightful orange and spice flavor! You can add whatever kind of dried fruit you like, or nuts, or even coconut. The possibilities are endless!
White Chocolate-Cranberry Crispy Rice Treats
Adapted from No Bake Cookies IV on this site. Cranberries add a surprisingly tart flavor.
Chef John's Lemon Bars
These shortbread crust lemon bars are one of my favorite cookies of all time — although technically, they're closer to a pie than a cookie. Nothing prepares you for that intense, awesome sweet and tart lemon-flavored custard, perfectly contrasted against crisp, sweet, buttery shortbread cookie.
Lemon Cream Cheese Bars
This lemon cream cheese bar recipe is easy and tastes divine. Nothing brings a recipe to life like fresh lemons! For a change of pace from custard-style lemon bars, you need to look no further.
Lemon Pie Bars
This is a really easy recipe that my mom made before the lemon bar 'rage' was on! Thick-skinned lemons work the best. I suggest using real butter and eggs, I've tried using eggbeaters--nowhere near as good!
Lemon Curd Bars
Using a prepared lemon curd makes baking tangy, fruity lemon bars so easy you can whip up a batch anytime. Coconut and almonds add extra richness and texture.
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