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Chicken Vegetable Barley Soup
This chicken vegetable soup is hearty and has great flavor. I like barley in soups instead of rice, and this is a great use of barley.
Butter Soup
My oma used to make this butter soup when they first came to Canada and had no money. It has been passed down to me, and it's a favorite of everyone I've made it for!
Roasted-Vegetable Stock
This delicious stock has a depth of flavor that comes from roasting the vegetables. Use whatever vegetables you have on hand, but avoid anything too strongly flavored, such as broccoli or cabbage, as they will overwhelm the stock.
Cream of Onion and Potato Soup
This is a creamy, rich potato and onion soup that is pureed to be really thick. It will keep you warm on those cold days. Try it with some fresh Italian or French bread, or garnish with croutons.
Navy Bean and Ham Hock Soup
Ham hock soup with navy beans is an easy, delicious, economical, heartwarming one-pot meal that will warm you up on a cold night!
Creamy Tomato-Basil Soup
Simple to prepare, delicious tomato-basil soup. Great for an easy lunch served with bread or grilled cheese!
Luscious Lima Bean Soup
Quick, easy, and wildly satisfying soup that is both light and hearty. This soup freezes wonderfully, and can be used for lunches or quick suppers. Enjoy!!
Creamy Roasted Cauliflower Soup
I love making this rich, comforting, creamy roasted cauliflower soup in the fall. It's infused with garlic, shallots, thyme, and a touch of heavy cream. Serve it with warm, crusty rolls for a cozy meal.
Roasted Beet and Potato Soup
I adapted this roasted beet and potato soup recipe from a vegetarian soup when my twin toddlers went through a soup-only phase. They love it, and luckily, the rest of the family enjoys it too! It's a nice, hearty purée that is super-easy, especially if you roast the potatoes and beets beforehand.
Grilled Chicken with Herbs
Boneless chicken breasts marinated in herbs, garlic, oil, and vinegar are grilled or broiled to perfection.
Poached Salmon
This simple poached salmon dish simmers salmon fillets in a flavorsome poaching liquid of white wine, butter and garlic for a delicious fish dinner.
Navy Bean and Ham Soup
This navy bean and ham soup uses smoked ham hocks and fresh herbs to add hearty flavor to this satisfying soup.
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