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Turkey and Stuffing Casserole for Two
Even the smallest turkey is too much for two, but I missed the taste of homemade turkey and stuffing. I tried this recipe with a boneless turkey breast and it was just perfect.
Tina's Turkey Florentine Casserole
A take on your traditional chicken Florentine casserole that's easy to make and sure to please.
Easy Easy Casserole
Ground turkey, potatoes and cream-style corn make this a delicious and hearty casserole. It's very, very good and my family just chows it down. No leftovers here!!
Kelly's Enchiladas
You can't taste the carrot in this enchilada recipe, but it's a good way to add bulk and vegetables--just use a cheese grater or food processor for them.
Mexican Corn Bread Casserole with Turkey
Great low-fat Mexican corn bread casserole that's full of flavor. Garnish with more toppings like jalapenos, serrano peppers, and olives.
Apple Sausage Wagon Wheel
The combination of apples and sausage in this casserole is great! I got this recipe from my sister. The wheat flour gives the recipe a great flavor.
Jenni's Turkey and Dressing Pie
An easy all in one Thanksgiving meal made with ground turkey and all the fixings.
Crawford Polish Bake
An easy quick meal that incorporates Polish flavors for a perfect meal on chilly Autumn evenings.
Breaklava
My husband named this recipe Breaklava because I use phyllo dough, butter, and breakfast ingredients and layer it in a similar way you do for baklava. So it's breakfast baklava! You can use any combination of cheese to make it unique.
Green Turkey and Cheese Casserole
Leftover turkey casserole that even the kids will eat! This is quick, easy and delicious.
Turkey Tetrazzini
This is a great recipe for leftover turkey. Even those who say they don't like turkey will eat this. May be assembled in advance and frozen: heat covered dish at 350 degrees F (175 degrees C) for 1 1/2 hours.
Mexican Casserole with Leftover Turkey
I made this recipe for Mexican turkey casserole for my family the day after Thanksgiving with leftover turkey. They gobbled it up, LOL. It's a nice change of pace from reheating leftovers for those who love Mexican food.
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