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Masala-Spiced Roast Chicken
Masala powder flavors the meat all the way down to the breast, and garlic roasts to succulence under the skin.
Passover Spinach Fritatta
An easy Passover lunch. Serve with a salad on the side.
Whole Rice and Lentils (Majadara)
One of my 'Israeli' recipes that I've adapted for whole rice (that in my opinion needs more seasoning). Good as a whole meal or as a side dish. Freezes fairly well, too.
Candied Salmon
This is a recipe that I used on other fish and decided to try it on salmon. Even my husband likes it and he is not a salmon fan.
Simple Lemon-Baked Chicken
A whole roasting chicken sprinkled with fresh lemon and paprika, then slow-baked with the lemon halves inside. This recipe is very easy. The chicken is moist and tastes great!
Challah French Toast
This challah French toast is very good and has a nice light texture.
Sheet Pan Passover Dinner
This sheet pan Passover dinner is so satisfying! It's a lovely and fancy one-dish meal that doesn't take days to prepare. I had fun coming up with ideas to play off the traditional Seder.
Fish in a Red Sauce
A typical sephardic recipe served cold at Passover.
Kid's Favorite Passover Pizza
This kid's Passover pizza is perfect for the 4th or 5th day of Passover when you start running out of creative cooking steam. You can add any vegetables you like or have on hand. It's a favorite with adults, too!
Sweet and Savory Brisket
The sweet and savory mixture this brisket simmers in sounds weird, but it is actually very good. You can add potatoes and carrots during the last couple of hours if you want. This is a good recipe if you aren't going to be home all day to watch it.
Easy Passover Lasagna
This is a "dairy" main meal for Passover that reheats well. Even the pickiest eaters love this easy lasagna recipe. Vegetables like mushrooms, zucchini, and peppers can be added; steam them al dente first and add them to the layers. Italian cheese blend can be used in place of mozzarella if desired.
Sweet and Sour Brisket
This sweet and sour brisket recipe is heaven in a pot and couldn't be easier to make! The sweet and sour flavors come together nicely with melt-in-your-mouth brisket. Serve with mashed potatoes, potato pancakes, or roasted potatoes with bread on the side to soak up the scrumptious sauce. If you enjoy intense flavors, you won't be disappointed.
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