Discover Delicious Recipes

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Medium
Korean

Easy Lentil Soup

My mom made this tomato lentil soup often when I was growing up, and I continued to make it for myself in college. As a busy college student, I don't have much time to eat, let alone cook. This soup is quick and easy to make, and it's incredibly good for you. Even though it's delicious, it's a little dull in color — make it more appealing by garnishing it with freshly chopped parsley or chives and a lemon slice!

🌾 Gluten-Free 🥛 Dairy-Free 🥜 Nut-Free
47 min 4
Hard
French

Easter Ham Bone Soup

This soup with cabbage is a great way to use the Easter ham bone.

🥬 Vegetarian 🥜 Nut-Free
1h 37m 4
Medium
Korean

Parsley Potatoes

These potatoes are so good and are great with rib eye steaks.

🌾 Gluten-Free 🥛 Dairy-Free 🥜 Nut-Free
1h 22m 4
Medium
African

Instant Pot Corn on the Cob

Instant pot corn probably isn't any faster than the traditional method of boiling corn, but I can put everything into the pot and walk away, which is a bonus when I'm preparing several other dishes.

🌱 Vegan 🥬 Vegetarian 🌾 Gluten-Free
52 min 4
Medium
Greek

Cuban Inspired Millet

My Cuban suegra taught me how to make a sofrito. I used this same process (without tomatoes and plus a carrot) to enhance millet. Serve warm or cold.

🌱 Vegan 🥬 Vegetarian 🌾 Gluten-Free
1h 13m 4
Medium
French

Green Beans and Potatoes

Green beans with potatoes are a good side dish when your guests are vegetarians and meat lovers, like at my house!

🌱 Vegan 🥬 Vegetarian 🌾 Gluten-Free
1h 1m 4
Hard
Greek

Elderberry Soup

Another fine summery soup - refreshing, light, and different! Elderberries are common in my native Germany. This soup may be served hot or cold, but is better cold as a summer treat. Serve with gingersnaps crumbled into each serving. Drizzle in heavy cream, if desired.

🌱 Vegan 🥬 Vegetarian 🌾 Gluten-Free
1h 40m 4
Medium
French

Fresh Watermelon Gazpacho

This fresh watermelon gazpacho recipe is lightly sweet with just a little bite of heat from the jalapeño. The combination of both blended and diced melon and cucumber, plus blueberries, gives it a nice contrast in texture.

🌱 Vegan 🥬 Vegetarian 🌾 Gluten-Free
38 min 4
Easy

Strawberry Soup III

You can substitute raspberries, cantaloupe, honey dew melon, or even nectarines for the strawberries. What ever you feel like. Be hesitant of using blueberries, they just never seem to turn out.

🌱 Vegan 🥬 Vegetarian 🌾 Gluten-Free
17 min 4
Easy
Chinese

Cold Fruit Explosion Soup

This can be served as is or with a dollop of whipped cream. A great hit on a hot summer day.

🌱 Vegan 🥬 Vegetarian 🌾 Gluten-Free
14 min 4
Medium
African

South African Lamb Sosaties (Kebabs)

This is a traditional South African braai (bbq) dish that can also be prepared using venison or beef. This dish is best if meat and vegetables are allowed to marinate overnight before grilling.

🥬 Vegetarian 🌾 Gluten-Free 🥜 Nut-Free
1h 30m 4
Medium
Greek

Quinoa Chard Pilaf

This simple vegan dish combines the distinctive, nutty flavor of quinoa with chard, mushrooms, and lentils. Try using rainbow chard for a colorful effect!

🌱 Vegan 🥬 Vegetarian 🌾 Gluten-Free
44 min 4

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