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Easy Lentil Soup
My mom made this tomato lentil soup often when I was growing up, and I continued to make it for myself in college. As a busy college student, I don't have much time to eat, let alone cook. This soup is quick and easy to make, and it's incredibly good for you. Even though it's delicious, it's a little dull in color β make it more appealing by garnishing it with freshly chopped parsley or chives and a lemon slice!
Easter Ham Bone Soup
This soup with cabbage is a great way to use the Easter ham bone.
Parsley Potatoes
These potatoes are so good and are great with rib eye steaks.
Instant Pot Corn on the Cob
Instant pot corn probably isn't any faster than the traditional method of boiling corn, but I can put everything into the pot and walk away, which is a bonus when I'm preparing several other dishes.
Cuban Inspired Millet
My Cuban suegra taught me how to make a sofrito. I used this same process (without tomatoes and plus a carrot) to enhance millet. Serve warm or cold.
Green Beans and Potatoes
Green beans with potatoes are a good side dish when your guests are vegetarians and meat lovers, like at my house!
Elderberry Soup
Another fine summery soup - refreshing, light, and different! Elderberries are common in my native Germany. This soup may be served hot or cold, but is better cold as a summer treat. Serve with gingersnaps crumbled into each serving. Drizzle in heavy cream, if desired.
Fresh Watermelon Gazpacho
This fresh watermelon gazpacho recipe is lightly sweet with just a little bite of heat from the jalapeΓ±o. The combination of both blended and diced melon and cucumber, plus blueberries, gives it a nice contrast in texture.
Strawberry Soup III
You can substitute raspberries, cantaloupe, honey dew melon, or even nectarines for the strawberries. What ever you feel like. Be hesitant of using blueberries, they just never seem to turn out.
Cold Fruit Explosion Soup
This can be served as is or with a dollop of whipped cream. A great hit on a hot summer day.
South African Lamb Sosaties (Kebabs)
This is a traditional South African braai (bbq) dish that can also be prepared using venison or beef. This dish is best if meat and vegetables are allowed to marinate overnight before grilling.
Quinoa Chard Pilaf
This simple vegan dish combines the distinctive, nutty flavor of quinoa with chard, mushrooms, and lentils. Try using rainbow chard for a colorful effect!
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