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Chef John's Shepherd's Pie
Shepherd's pie recipes are traditionally done with lamb but are great with any ground meat — turkey and beef being the most popular modern versions. Give Chef John's shepherd's pie recipe a try, and watch everyone flock to the table.
American Shepherd's Pie
This shepherd's pie with cheese is an Americanized version of the old Irish standard. My family loves it. You can prepare your mashed potatoes as you usually would — adding butter, milk, sour cream, or whatever!
Simple Shepherd's Pie
Here is a shepherd's pie, made easy, that your family will love.
Gourmet Pastelillos (Meat Pies)
These pastelillos have the unique flavor of Puerto Rican seasonings, green olives, and lean beef combined in a deep-fried pastry for a deliciously spicy turnover. They can be served small as appetizers or meal size.
Stromboli
My stromboli recipe uses premade pizza dough. Kids and adults love this pizza creation. I always have leftover sauce, so I serve it the next day over hot spaghetti.
Instant Pot Shepherd's Pie
This Instant Pot shepherd's pie is a family-friendly meal made with ground beef instead of lamb. Use a multi-function pressure cooker to prepare the filling and potatoes, then broil the assembled pie in the oven.
Ground Beef Shepherd's Pie
This shepherd's pie with ground beef is easy to throw together. The recipe combines browned meat with your favorite vegetables, all smothered in rich mashed potatoes. It is a quick and simple dinner to make for your family.
Traditional Shepherd's Pie
This traditional shepherd's pie recipe is made with a mixture of lamb and sirloin, lots of veggies, and a creamy, cheesy mashed potato topping — sure to delight everyone at the table!
Burek
This burek recipe is Eastern European in origin. My mom is from Bosnia and made this for me while I was growing up — my whole family always looked forward to it. Serve with Balkan-style yogurt for authenticity.
Easy Shepherd's Pie
Easy shepherd's pie — the name says it all with this recipe. This meaty dish is comforting and hearty with cream cheese added to the mashed potato topping for irresistible flavor, all in just a few simple steps.
Tourtiere (French Canadian Meat Pie)
Tourtière is a hearty and satisfying French Canadian meat pie that's easy to make, so it's a great choice for a holiday main course. Visually impressive, relatively affordable, and best served at room temperature, tourtière doesn't require any precise timing.
French Canadian Tourtière
Traditional French Canadian tourtière (meat pie), served on Revéillon (Christmas Eve).
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