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Delicious Southern Cornbread
Nothing is easier and tastes better with eggs and country ham than good Southern cornbread. If you can find sorghum molasses, use it instead of the honey in this recipe.
Art's Southern-Style Chocolate Gravy
Art Stone from Honest Biscuit in Seattle was inspired by his grandmother's version of this down-home, easy-to-make breakfast staple that's served over fluffy buttermilk biscuits. Sounds kind of funny if you've never tried it before, but one bite and you'll be hooked.
Chicken in a Waffle
Baked chicken nuggets are coated in savory waffle batter and cooked until crisp and golden in a waffle iron. Dip in barbeque sauce or maple syrup and gobble them up!
Easy Southern Biscuits
These are the easiest biscuits to make in the world. Sweet and fluffy.
Turkey Sausage Gravy
Sausage gravy was always one of my favorite breakfast meals. It's delicious but so fattening! Now that I'm cooking for my family, I'm trying healthier versions of my favorite recipes. Enjoy this turkey sausage gravy recipe!
South Georgia Biscuits
These are traditional hand-formed South Georgia biscuits as made by my family for generations. Unlike most recipes, these biscuits are formed entirely by hand, not rolled and cut. Once you master the technique, you can make them very quickly and will find the texture and appearance to be much better than rolled biscuits.
Southern Tomato Pie
This baked Southern tomato pie has layers of juicy ripe tomatoes in a creamy filling loaded with cheese. Garnish with basil for a delicious summer brunch dish.
Oklahoma Cheese Grits
It's a great day when my mom serves up this Southern specialty! Cooked grits are combined with seasonings, cheese, and eggs, then baked. The eggs are the secret to light fluffy grits that melt in your mouth! You may adjust or eliminate the hot sauce to suit your taste.
Best Buckwheat Pancakes
This is some of the best buckwheat pancake mix around and tastes great with some butter and syrup or jam.
Costas French Market Doughnuts (Beignets)
As kids, we always put in a heartfelt request for these Costas French Market doughnuts (beignets) on Christmas Eve. It was quite a family affair — my mom would make up the dough, my dad would roll them out and cut them, and then after frying them up, we kids would take turns shaking them in a paper bag with confectioners' sugar! I finally got to go to New Orleans and was excited to try "the real thing'" at the famous Cafe Du Monde. I was so happy because my husband and I said our recipe was a near-carbon copy of Cafe Du Monde! We've made this recipe for over 40 years, and I promise it won't disappoint!
Hoe Cake
Hoe cake is a Southern bread that is cooked in an iron skillet, like cornbread. This hoe cake recipe stems back to my great-great grandmother. My father has made this recipe for years, and it is always requested by his grandchildren. A slice of hoe cake will warm your insides — slathered with some homemade apple butter alongside of some butter beans, freshly sliced tomatoes, and a good tall glass of sweet tea. I promise your family will love this truly Southern recipe!
Fresh Sweet Corn Fritters
Unbelievably light, these fritters are best with fresh sweet corn. Great for breakfast and with ham or ribs. Serve with maple syrup. Easy to make too! My husband loves these and anticipates corn season.
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