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Chicken Nachos
These chicken nachos are super simple but totally killer and to-die-for with guacamole, sour cream, and salsa. If the cayenne pepper seems too spicy for you, leave it out of the recipe.
Sheet Pan Nachos
These sheet pan nachos with savory chili beef, sour cream, melted cheese, salsa, and pickled jalapeños are simple to make and perfect for game day or any get-together.
Pesto Tofu Pasta
This pesto tofu is a great twist on pesto pasta! It is my husband's favorite. The dish comes together in a snap.
Easy Spinach Mushroom Quiche
This easy quiche is quick to make thanks to the crescent roll crust and soup mix spice packet.
Sydney's Cabbage Stir-Fry (Daniel Fast Remix)
My wife and I were doing a Daniel Fast and we were looking for meal options that fit within the Fast parameters. I remember my mother making this dish using ground beef or turkey, but we used veggie burgers. It turned out pretty good if I say so myself. I choose to serve this dish over brown rice to make the meal more filling. You can also use white rice or couscous. The choice is yours. Happy cooking.
Vegetable Curry with Coconut Milk
This vegetable curry with coconut milk is a delicious way to get a lot of vegetables into your diet. Even better the next day!
Grilled Stuffed Portobello Mushrooms
These grilled stuffed portobello mushrooms are a good dish that goes with almost anything year-round. You can double this recipe and serve as a main dish with rice. Enjoy!
Creamy Vegetarian Pasta Sauce
This is a great pasta sauce with tons of vegetables and sour cream. You can serve it with any type of pasta you like.
Vegetarian Ramen
Simple vegetarian ramen recipe with plenty of mushrooms, sweet peppers, and bok choy.
Garbanzo Stir-Fry
This garbanzo bean and veggie stir-fry is great because you can add as many or as few ingredients as you like.
Creamy Spinach Tortellini
Cheese tortellini, tomatoes, mushrooms, and spinach are tossed in a rich, creamy sauce in this family-favorite pasta dish.
Nut Loaf Supreme
This nut loaf is a gluten-free favorite at retreats year around. Try it warm with onion gravy, mashed rutabaga, and sautéed green beans.
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