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18120 recipes found
All American Apple Pie
Quick and easy, with a great non-crust topping. Try a variety of apples, mix it up...
American Apple Pie
This is the American Apple Pie.
Applesauce Custard Pie
The little seniors at my center love this pie.
Swedish Apple Pie
I won 1st place in an apple bake-off contest with this recipe. It is the easiest and best apple pie I have ever tasted. It has no crust, believe me, it doesn't need one. I always use Granny Smith apples because they are the best apples for pies. Enjoy!!!!
Apple-Berry Pie
A wonderful pie brimming with apples and blackberries.
Microwave Bread-and-Butter Pickles
This microwave bread-and-butter pickles recipe is like a bread and butter pickle, and really super easy. You can even play with the proportions a bit; I like to increase the vinegar, salt, and spices, or you could make it sweeter. Be prepared to make this one over and over if you have any pickle lovers in the house.
Bea and Bill's Bread and Butter Pickles
These are the pickles that were present at every family event. One taste and memories of summer and our grandparents - Bill and Beatrice Cooper - come flooding back. Enjoy!
Aunt Rose's Refrigerator Pickles
Aunt Rose's refrigerator pickles recipe is ready in just 24 hours. You'll have great-tasting bread-and-butter-style pickles to enjoy in practically no time. I grow my own cucumbers during the summer and love to make these for my friends and family — they never last the full three weeks of their refrigerated shelf life.
Gram Miller's Bread and Butter Pickles
My great grandma's bread and butter pickle recipe. This is a canning recipe, so you'll have some for the whole winter!
Grandma Arndt's Pickles
These are the best pickles ever! Grandmas always make the best food! Warning...This recipe is very time-consuming...you'll see...
Garlic and Dill Lacto-Fermented Pickles
Traditionally, dill pickles were made by the lacto-fermentation process. Requiring nothing more than salt, cucumbers, water, and seasonings. But no vinegar! The fermentation process works because the high salt content kills off bad bacteria leaving the healthy bacteria alone. This style of pickling is not only healthy for you but tastes wonderful as well!
Oi Sobagi (Korean Cucumber Kimchi)
We have been wanting to do this oi sobagi banchan (cucumber kimchi side dish) for a long time but our local grocery store didn't have the Kirby cucumbers.
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