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Harvest Patties
This is a new spin on a traditional Jewish food. They're very sweet and fun to make, making it a great recipe for kids who want to help out in the kitchen. They also make great finger food for parties. Be sure to remove any jewelry before getting started though - you'll be putting your hands into a very sticky mess, and it can get everywhere! Serve hot with apricot preserves, applesauce, maple syrup, or parmesan cheese. If you have a food processor, that will probably work as well, though I prefer the extra-fine result that comes from using a cheese grater. They can also be frozen and reheated.
Banana Oat Bars
These banana oatmeal bars are lower in fat than most bar cookies.
Steel-Cut Oats and Quinoa Breakfast
Combine quinoa and oatmeal to make the best make-ahead breakfast! Full of fiber and protein, this recipe will keep you full all morning. It keeps in the fridge for up to a week.
Overnight Light PB&J Oats
This grab-and-go breakfast has it all: quick prep, easily customizable, great flavor with tons of health benefits. These oats are packed with whole grains, calcium, protein, and vitamins.
Pollo con Nopales (Chicken and Cactus)
Don't let the cactus part fool you in this recipe for pollo con nopales (chicken and cactus)! They already sell it canned or peeled, whichever you prefer. One of my BFF's mom taught me this recipe and it goes great with just about anything. It's not for the faint of heart if you're not into spicy things.
Pat's Baked Oatmeal
My good friend Pat gave me this recipe. I make it every week. It is healthy and fills you up. Use whatever frozen fruit you like. You can also add fresh fruit. Can be served with milk or ice cream for breakfast or a treat.
Polenta
Simple directions on how to cook plain polenta. There are many options for polenta once it is cooked: you can mix in fresh herbs and cheeses, bake it, or fry it! Experiment and choose your favorite technique!
Diabetic-Friendly Apple Muffins
Just want to help diabetics.
Tacos de Jamaica (Vegan Hibiscus Tacos)
These delicious Mexican vegan tacos (tacos de jamaica) are made with hibiscus flowers and are garnished with pineapple, onion, cilantro, and salsa verde with avocado.
Delaware Blue Crab Boil
Dig into these Delaware blue crabs boiled in a plethora of herbs and spices. Add your favorite veggies for a wonderful crab feast!
Homemade Sauerkraut
This sauerkraut recipe is quick and easy to make for a great side dish or last-minute topping for hot dogs. It reminds me of visiting my grandparents when we always had kielbasa and sauerkraut for our holiday feasts.
Stewed Okra with Tomatoes
Stewed okra and tomatoes makes a great side dish. Two types of canned tomatoes give the dish texture, while garlic and cayenne pepper make each bite explode with flavor. Serve over rice.
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