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Instant Pot Leek Mashed Potatoes
A little something different from traditional mashed potatoes, for the Instant Pot. The leeks add a very mild oniony flavor. Enjoy!
Loaded Boursin Mashed Potatoes
These loaded boursin mashed potatoes dress up any dinner without much extra effort. Leaving the skins on gives the dish a bit of a rustic look, and it's much less work than peeling potatoes. This garlic-fresh herb flavor is a clever and savory way to style up classic, creamy mashed potatoes.
Boursin Mashed Potatoes
Boursin mashed potatoes are your special occasion friend—incredibly creamy and full of flavor, and they'll impress your guests while barely adding a minute to your prep time. Use different flavors of Boursin to change things up; the black truffle and sea salt flavor is another favorite of mine.
Loaded Mashed Potatoes
Loaded mashed potatoes combine the best parts of a loaded baked potato with traditional creamy mashed potatoes. They're delicious, super rich, and comforting!
Copycat KFC Mashed Potatoes
If you have a craving for KFC's mashed potatoes, try this copycat recipe.
Microwave Mashed Potatoes
Simple microwaved mashed potatoes with fresh potatoes instead of those instant packets of dehydrated flakes. Top with your choice of gravy and chives if desired.
Sour Cream Mashed Potatoes
These sour cream mashed potatoes are smooth, fluffy, and deliciously creamy. Infusing garlic butter on top of the mash is an excellent way to add depth of flavor and another layer of richness to mashed potatoes for a comforting side dish.
Ultra Creamy Mashed Potatoes
The secret to making mashed potatoes extra-flavorful is cooking them in Swanson® Chicken Broth. They're mashed until smooth and creamy, with just the right amount of butter and cream to make a homestyle potato side everyone will enjoy. These creamy mashed potatoes are an essential holiday side dish, but they're great any day- we love them as a side with steak or chicken.
Mexican Mocha
After having tried a Mexican mocha at a coffee shop I knew I had to come home and create my own.
Crawfish Pistolettes
Pistolette bread is fried and then stuffed with a delicious, cheesy, crawfish mixture! To reheat, place pistolettes in a sheet pan and heat in oven at 200F for 20 minutes.
Cajun Corn and Crab Bisque
This creamy, Cajun crab soup has been in my family for years. It's comfort food during the winter, a 'stick to your bones' soup!!
Chef John's New Orleans-Style Barbequed Shrimp
This indigenous American shellfish dish, cooked on the stovetop, has plenty of big flavors from garlic, rosemary, and freshly cracked black pepper. Serve over hot cooked rice. Use the largest shrimp you can get.
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