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Mushroom and Spinach Ravioli with Chive Butter Sauce
This homemade ravioli is actually vegetarian, although no one who tries it can tell! The savory filling contains three different cheeses, mushrooms, and spinach. Although it's a rather time-consuming recipe to prepare, the results are well worth it!
Penne with Mushrooms
Tiny, white button mushrooms make a delicious, simple sauce for pasta. Try them with penne or large shells.
Vegetarian Haggis
'Fair fa' your honest, sonsie face, Great chieftain o' the puddin-race!' Here's a tasty vegetarian version of The Robbie Burns Night sausage, passed on to me by some friends from Cape Breton.
Chinese-Inspired Chicken with Zucchini and Mushroom Medley
Simple and healthy recipe with big flavor. Great for a quick weeknight meal. Serve over your favorite rice.
Easy Roasted Oyster Mushrooms
This four-ingredient easy roasted oyster mushroom recipe is foolproof. Oyster mushrooms have a slightly chewy texture and a mild flavor, which makes them a great addition to any meal.
Slow Cooker Vegan Leek and Potato Soup
A hearty crockpot vegan potato soup made without animal products but still full of rich flavor. Sautéing the vegetables before simmering in the slow cooker brings out the flavor of seemingly simple ingredients.
Crispy Oyster Mushrooms in the Air Fryer
These air-fried oyster mushrooms are hands down the crispiest and most flavorful fried mushrooms I have ever had. Serve with ranch dressing if desired.
Mushroom Stroganoff (Vegan)
Super simple vegan stroganoff made with oyster mushrooms.
Sour and Spicy 'Shrooms (Mushroom Sisig)
Sisig (SEE-sig) is traditionally made with chopped pig's face and served on a sizzling hot platter. The mushrooms here mimic the chewy-meaty quality of pork and don't take nearly as long to prepare. You still get all the salty, tangy, and spicy flavors. And no face gets chopped!
Portobello Mushroom Stroganoff
A vegetarian stroganoff made with portobello mushrooms. It's quick to make and tastes delicious served over egg noodles.
Chef John's Meatless Meatballs
I made this recipe for vegetarian meatballs to celebrate Earth Day. Thanks to a thorough browning, mushrooms provide more than enough savoriness. The garlic, cheese, and parsley do the rest. What really blew me away was how close the texture was to actual meatballs. They are officially approved for use on spaghetti!
Mushroom Lentil Barley Stew
This crock pot recipe is easy to assemble and needs no attention while it cooks. The flavors blend nicely to give it a wholesome earthy flavor that is unbelievably vegetarian. Serve with garlic bread.
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