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3161 recipes found
Copycat Chicken Costoletta
In these copycat chicken costoletta breaded, crispy chicken cutlets are paired with a creamy black pepper-lemon-mustard sauce. Serve with charred vegetables and lemon wedge.
Copycat Panera Creamy Tomato Soup
This copycat Panera creamy tomato soup is a classic soup— comforting, slightly tangy, and with a vibrant color. In this recipe, roasting the onions and garlic intensifies the flavor, and heavy cream enhances the soup's rich texture.
Greek Couscous Salad
This hearty Greek couscous salad uses Israeli couscous. So delicious!
Smothered Bacon Chicken
This recipe is quick, simple and good. It can be made low fat with a few simple substitutions: 1) One piece of bacon per breast; 2) One half can of low fat cream of mushroom soup 3) Four ounces of low fat/fat free sour cream.
Tender Tomato Chicken Breasts
This stewed chicken and tomato recipe is a light, juicy, flavorful dish. Being a mom of a 7-month-old child, I've learned to take a lot of shortcuts and still be able to cook quality food. This is quick, easy, and tasty. If you absolutely must use fresh veggies, that's ok, but frozen veggies, in my opinion, work a little bit better. Serve with rice, if desired. To kick it up a bit, add chopped green peppers in with the tomatoes.
Walnut-Crusted Chicken Breast
I almost never order a nut-crusted entrée in a restaurant, as it often features a sugary glaze or an overly sweet nut, like pecan or macadamia. That's not an issue with this walnut chicken. Buttery, subtly bitter walnuts coat the chicken, attached with a savory "nut glue" made with a garlic and mustard base. This protective layer of deliciousness makes boneless, skinless chicken breast taste like it was just carved off a freshly roasted chicken.
Chicken Scarpariello
A wonderful delicate dish, quick to fix. It is especially nice served over angel hair pasta or white rice.
Quick Chicken Couscous
Take a break from pasta, rice, and potatoes with this quick chicken couscous bowl. Made with chicken breast (or thighs, or even leftover chicken!) and diced veggies of your choice, it's an impressive meal that takes just minutes to make once all the ingredients are prepped. The chicken is moist and tender, the couscous is light yet satisfying, and the veggies add color, flavor, and texture. It can be eaten at any temperature and would be perfect to pack for a picnic.
One-Dish Rockfish
An easy rockfish recipe with spinach, tomatoes, and lemon made in one dish for a great tasting meal.
Peppercorn Pork Chops with Warm Pickled Pepper Relish
If you are a lover of pepper in all its forms, you really must experience this dish. With 4 kinds of peppercorns producing a fairly spicy crust, these tender, moist chops topped with a sweet and sour pickled pepper sauce are perhaps the most flavorful you will ever enjoy in your life. Serve with scalloped potatoes, if desired.
Dan's Pork in Tangy Pepperoni and Cashew Sauce
This sauce was an experiment that turned out amazingly delicious...and I thought I'd use it for my debut at allrecipes.com! I suggest you use a wok for this recipe.
Pork Tenderloin Diablo
This pork tenderloin diablo is a great pork recipe. Mustard is a classic with pork, but when you add the extra zing of horseradish and cayenne, and then smooth it out with a little cream and butter, well, it's devilishly delicious.
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