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Butternut Squash and Cranberry Muffins
I got some butternut squash and cranberries (both I am not fond of) in my Bountiful Basket last week. Not having a clue what to do with them, I came up with this surprisingly yummy muffin. I made up this butternut squash and cranberry muffins recipe with what I had on hand. It is really very light, tasty, and not too sweet. I serve mine with honey or sweetened cream cheese. If possible, always choose organic.
Orange-Cranberry Muffins
The flavors were just like the delicious, tangy McDonald's® orange-cranberry muffins and looked just as pretty! Much better since I put this together with my youngest of 4 kids.
Fresh Cranberry Muffins
This recipe is the best! These muffins are accompanied with a hot cranberry spread and we have them every Thanksgiving in place of dinner rolls.
Jumbo Orange-Cranberry Muffins
This recipe for jumbo orange-cranberry muffins provides a tangy variation on an old favorite.
Cranberry Apple Breakfast Muffins
Growing up, a friend's mother used to make these apple muffins every fall. They are the perfect breakfast muffin, not too sweet with the tartness of cranberries.
Autumn Muffins
These autumn muffins have lots of fruit, lots of spices, and lots of goodness. Perfect for cold fall mornings.
Cran Bran Muffins
These cranberry-bran muffins are the perfect fall breakfast treat. I love how filling bran muffins are but sometimes find they're lacking in flavor. That's not the case with these cran-bran muffins made with fresh cranberries and orange zest!
Cranberry Applesauce Muffins
I start making these in November and don't stop till Spring. This cranberry applesauce muffin recipe is a great addition to a Christmas brunch or egg casserole and the aroma while they bake is heavenly!
Cranberry Muffins
Use this cranberry muffin recipe to make zesty cranberry muffins from scratch with a slight citrus accent, thanks to orange zest and orange juice.
Cranberry Pumpkin Muffins
These pumpkin cranberry muffins make a perfect addition to your Thanksgiving table, but don't stop there. Think grab-and-go breakfasts, afternoon snack with tea, even bake sale! Made with pumpkin puree, dried cranberries, and a quartet of warm fall spices, these simple muffins are ready to enjoy in less than 45 minutes.
Banana-Blueberry Muffins with Greek Yogurt
With blueberries in season, what better way to prepare them than to combine with a banana muffin base? The use of whole wheat flour and replacing much of the sugar in a traditional banana muffin recipe with natural sources like honey, Greek yogurt, and applesauce results in a moist, dense texture. These banana-blueberry muffins make a light, satisfying breakfast or dessert.
Pumpkin-Dark Chocolate Chip Muffins
A favorite for mornings during the holidays at our house. We use Ghirardelli® dark chocolate chips for these.
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