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Make-Ahead Steel-Cut Oats
I came up with how to cook steel-cut oats overnight by making four portions ahead and refrigerating them overnight because they take so long to cook. It's very hearty, delicious, and wholesome!
Overnight Buckwheat Oats
A variation from overnight oats recipe from Alli Shircliff. This is for anyone who doesn't/can't eat oatmeal but wants a delicious, fast, and healthy breakfast. This uses buckwheat flakes--not the cereal flakes but rolled and flaked buckwheat. They look very similar to oatmeal flakes but are much smaller. Mix in agave and berries. Eat and enjoy!
Applesauce Baked Oatmeal
I make this baked oatmeal with applesauce on weekends for the kids to eat throughout the week. I double the recipe with no problems. It is a great way to use up the applesauce in the fridge.
Feta and Spinach Stuffed Chicken Breasts
These feta and spinach stuffed chicken breasts are bright, lemony, cheesy, and moist. A quick spice rub on the chicken makes a savory backdrop for the briny feta and spinach filling.
Little Gem Salad
This salad with Little Gem lettuce, radishes, and plenty of fresh herbs will be a hit at any party.
Crockpot Lasagna Soup
This hearty, saucy crockpot lasagna soup feeds the whole family and then some. Rich tomato broth with lasagna sheets and fresh spinach are topped with a dollop of ricotta cheese. The perfect comfort food.
Phyllis's Braised Collard Greens
Phyllis's braised collard greens, cooked low and slow with ham hocks, are meltingly tender and delicious.
Spinach Artichoke Pasta
This creamy spinach artichoke pasta has all the flavors you love in spinach artichoke dip in a sauce for pasta! Fettuccine stands up nicely with this rich sauce, but rotini or farfalle would work, too. Be sure and keep some of the pasta cooking water in case you prefer a thinner sauce. It's optional, but fresh herbs, such as parsley, thyme, or snipped chives make a nice garnish.
Cranberry Bread Pudding
Aromatic, flavorful bread pudding.
Butterscotch Pull-Apart Rolls
Prepare these butterscotch rolls the night before and throw them in the oven in the morning. Enjoy!
Sarah's Fabulous Breakfast Sausage Seasoning
I love sausage. I eat it at breakfast, and I'm known to put sausage in my chili, as well as blends of sausage and turkey, sausage and beef, and sausage and veal. This fabulous seasoning blend recipe works beautifully with a ground pork and turkey combo.
Sourdough English Muffins
Here is an easy recipe that makes muffins much better than store-bought and is also a good way to use your extra sourdough. I found this recipe on a website called 'The Fresh Loaf' and tweaked a few of the details based on my experience. There is some amount of planning ahead needed as you have to start the night before, but it is definitely worth it.
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