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Easy Chicken and Broccoli Alfredo
Fettuccine is used for this chicken and broccoli Alfredo recipe but you can use your favorite pasta.
Tex-Mex Pork Chops and Rice Skillet
Brown some chops, then add vegetables, broth and rice. This dinner only needs one skillet, a knife, a cutting board, some measuring cups and spoons, a can opener, and a mixing and serving spoon. We like this with simple quesadillas and a salad. Add some avocado slices, if you like!
Grilled Tomahawk Steak
This grilled tomahawk steak recipe is a showstopper, ideal for sharing with friends and family. This reverse-seared steak is cooked to perfection with an unctuous compound butter filled with shallots, garlic, and chives.
Stout-Braised Lamb Shanks
This hearty Irish lamb shank stew is perfect if you feel like having something a little different on St. Patrick's Day.
Chicken Al Pastor
This chicken al pastor features almost-charred pineapple and toasty spicy chicken that is incredibly tender and juicy! Serve with of white onion and fresh cilantro.
Mississippi Chicken
Mississippi chicken is simple to make with just four ingredients for juicy, tangy shredded chicken that's delicious in buns or served over mashed potatoes or rice. You can make this in a slow cooker if you prefer.
Chef John's Perfect Prime Rib
Use my easy "mathematical method" for cooking prime rib, and you'll be rewarded with the best prime rib that's perfectly pink and delicious. For the math to work, you must leave the beef out at room temperature for at least 6 hours.
Reverse-Sear Prime Rib Roast
I've perfected this reverse-sear prime rib, finally, after years of experimenting with different cooking methods for a standing rib roast. We feature this for a special Christmas dinner every year. Dry-brining the prime rib the day before roasting means every bite is flavorful, and slow-roasting at a low temperature followed by a high-heat sear ensures a delicious medium-rare doneness throughout with a savory herb crust.
Low and Slow Prime Rib
The simplest, most fail-safe version for cooking a Prime Rib - boneless or bone-in. If there are ribs, they can be removed and made into aPrime Rib Gravywhich I have done here.
Horseradish Cream Sauce for Prime Rib
Serve this creamy, spicy, flavorful sauce with your prime rib. It's the best horseradish sauce I've come up with — I've never tasted a better one! It's an ideal complement for so many foods in addition to prime rib: roast beef, ham, pork loin, onion rings, and chicken strips. I add extra horseradish, as I love the flavor.
Prime Rib Gravy
A magnificent, beefy gravy with a rich flavor that can be served over prime rib, or even alone with potatoes.
Smoked Prime Rib Roast
The best smoked prime rib roast you'll ever have, perfectly pink from edge to edge. It takes some time but is well worth the effort. You can also smoke the meat on a grill with hickory or pecan wood.
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