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4056 recipes found
Easy Pizza Sauce from Tomato Sauce
Learn how to make pizza sauce from tomato sauce using this easy recipe that only takes about a minute to make! My three picky eaters have no complaints about this pizza sauce.
Exquisite Pizza Sauce
This is the best pizza sauce I have ever used. Plus, it doesn't require any cooking. It is wonderfully flavorful and worth adding in the numerous ingredients.
Summer Corn Salad with Asparagus
This corn and asparagus salad with sweet peppers and basil is great served as a side dish for an enjoyable taste of summer. The bright yellow, green, and red colors will liven up any meal.
Fig and Arugula Salad
This salad with fresh figs and arugula is simple and so delicious!
Green Bean and Potato Salad
This green bean potato salad has a delicious twist. Green beans and potatoes are served in a Dijon mustard and balsamic vinaigrette.
Quick Artichoke Pasta Salad
This pasta salad is quick and easy to make. The liquid from the marinated artichoke hearts makes an excellent dressing.
Creamy Crab and Pasta Salad
Crab pasta salad tossed with a creamy, seasoned sauce and served chilled.
Warm Dijon Potato Salad
This warm potato salad has loads of creamy dressing made with mayo, Parmesan, Dijon mustard, vinegar, cayenne pepper, and paprika for a bit of a kick!
The Best Vegetable Salad
A refreshing vegetable salad using all different kinds of vegetables. You can use whatever you like, but the tomatoes and cucumbers make it taste great. It is very much like an Israeli salad. The homemade dressing is very good for any green salad.
Cavatelli and Broccoli
This cavatelli and broccoli dish is a quick meal to make. Serve with garlic bread.
Roasted Vegetable Medley
This colorful vegetable medley dish has the perfect blend of sweet and savory. It is simple to prepare and can be served as a side dish, salad, or light meal. Feel free to substitute whatever veggies and herbs you have on hand.
Sweet Bell Pepper Rice
I wanted a rice and peppers dish with Italian flavors, so this is what I came up with.
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