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3004 recipes found
Washabinaros Chili
This chili is packed with flavor thanks to an array of chile peppers, wasabi (Japanese horseradish), beer, Italian sausage, and ground beef.
Caveman Chili
This low-carb chili made in a slow cooker is made with pork, bacon, green bell peppers, tomatoes, onion, and spices. It is perfect if you have a "keto caveman" within you.
Paleo Chili
Paleo (eating like our pre-agricultural revolution ancestors ate) chili is made without beans. In the west we typically include beans, but I think even non-paleo eaters will enjoy this deep smoky flavorful chili. This is best made a day ahead so the flavors can meld together. Serve with green onions and sour cream.
Spicy Creole Chili
Andouille sausage and ground chicken simmered together with Cajun spices, green bell pepper, and zesty tomatoes for a twist on a spicy Creole chili.
Slow Cooker Chicken and Sausage Chili
After browsing through many chicken and sausage chili slow cooker recipes, I created one of my own.
Healthier Boilermaker Tailgate Chili
This boilermaker tailgate chili recipe is made a little healthier by using lean ground beef and chicken sausage. It's great for feeding a crowd during football season — and the rest of the year!
Squash Blossom Chile Relleno with Walnut Cream Sauce
Poblano chiles are stuffed with a chorizo and squash blossom saute, then deep fried and served with a walnut cream sauce.
Jollyrogers' Chilaquiles
This is a Mexican casserole that my Grandpa used to make every Thanksgiving and Christmas. The smell alone makes me feel like I am six years old and waiting for dinner to start. This recipe has been handed down from my Grandpa to my dad to me. The original recipe did not call for teaspoons or tablespoons, but with ounces and pounds. It can be made with or without chorizo. I prefer it with soy-based meatless chorizo substitute, which also makes it a good dish for vegetarians.
Warm Chicken, Bacon, and Egg Salad with Mayonnaise Dressing
This is a delicious and tasty salad served with warm chicken and bacon, tossed in a mayonnaise dressing, and topped with semi-soft boiled eggs and cheese. Serve with crusty bread and butter.
Chicken and Bacon Pasta Salad with Maille® Dijon Originale Mustard
This hearty pasta salad combines chicken, bacon and onions, with Dijon mustard and olive oil for a flavorful side dish or picnic-ready main course.
Cordon Bleu Salad
A new family favorite for any occasion. Top with crumbled bacon.
Creamy Tortellini Salad with Chicken, Bacon, and Ranch Dressing
When I moved to Oklahoma, I discovered a pizza called "chicken bacon ranch" and this pasta salad is a nod to the flavors in the pizza. If desired, marinate chicken in ranch dressing, and grill chicken to bump up the flavor.
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