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Mediterranean Potato Salad
This Mediterranean potato salad is packed with fresh veggies and zesty flavors. It's very light and goes over great at potlucks!
My Mom's Potato Salad with Carrot and Egg
My mom often makes this potato, carrot, and egg salad for dinner, and my family loves it.
Grandma Oma's Creamy German Potato Salad
This will be the first thing to go at your next potluck—guaranteed.
Light and Easy Greek Potato Salad
This Greek potato salad is nice and light, easy to make, hard to mess up, and easily multiplied! Use fresh oregano and rosemary in the dressing if you prefer.
Mom's Mashed Potato Salad
This mashed potato salad can be made with or without the chopped egg. This is the only kind of potato salad my dad will eat. Try it, and you'll see why!
Grilled Garlic and Herb Shrimp
Juicy and delicious grilled shrimp made with an easy marinade of fresh garlic, lemon juice, olive oil, herb seasoning, brown sugar, and paprika. You can grill the shrimp on skewers if you prefer. Every time I make these I have people begging me for the recipe!
Grilled Cornish Game Hens
This grilled Cornish game hen recipe is great for summer. The juicy, tender, marinated game hens will melt in your mouth.
Classic Cherries Jubilee
Cherries jubilee is a refreshing dessert, especially after a hearty meal. This does have to be prepared immediately before serving, but does not take a lot of time. Your guests will enjoy the blue flames when the brandy is ignited!
Presto Vegan Pesto
Honestly, I really never liked pesto. However, now that I am tasting things so clearly (as a vegan), I LOVE the stuff! Here's my new, favorite Presto Pesto!
Swiss Chard and Pecan Pesto
This tasty Swiss chard pesto is delicious tossed with warm pasta and chicken or spread on garlic bread.
Sunflower Seed and Basil Pesto
This basil pesto with sunflower seeds can be blended up super smooth or left a little chunky. Pine nuts are pricy but sunflower seeds aren't, and they do a mighty fine job making a delicious green pesto. Store in the refrigerator in an airtight container for five to six days.
Cilantro Jalapeno Pesto with Lime
This is a spicy alternative to classic basil pesto. You can control the spiciness by using less jalapeno and by removing the seeds and white membrane of the pepper before adding it to the pesto. If you like the spice, just throw it all in!
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