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Pumpkin Magic Cake with Maple Cinnamon Whipped Cream
This magical confection is part pudding, part cake, entirely delicious.
Pumpkin Upside Down Cake
My mom would make this every Thanksgiving. It's better than pumpkin pie!
Halloween Buttermilk Bundt® Cake
A dense, moist Bundt® cake colored for Halloween. This cake can easily be converted to a gluten-free version simply by exchanging the wheat flour with your favorite cup-to-cup gluten-free flour.
Marie-Claude's Orange Cake
This cake is the one my mother is preparing like a chef! It is really simple but excellent. You cannot fail it. Good luck and degustez avec bon! (The cake will look dark orange so if you use black decoration on it, it is a perfect Halloween dessert).
Easy Pumpkin Dessert
This pumpkin dessert made with canned pumpkin, yellow cake mix, and walnuts is a delicious fall treat! Serve with vanilla ice cream or whipped cream.
Pumpkin Cake
This recipe for a delicious pumpkin cake is baked in a sheet pan. It's lightly spiced, very moist, and great for potlucks. When cool, top with your favorite cream cheese frosting.
Pumpkin Pie Mug Cake
This pumpkin pie mug cake tastes just like pumpkin pie.
Pumpkin Custard Pie
This pumpkin custard pie has delicious flavor, thanks to caramelized pumpkin puree and fall spices. Baking the hot filling in a chilled crust produces a smooth and shiny, good-textured custard and a well-baked crust for this holiday dessert. Works well with crumb crusts too, such as graham cracker or gingersnap.
Real Pumpkin Pie
This real pumpkin pie starts with fresh sugar pumpkins. Real pumpkin beats canned when you have a little time, plus you get the seeds to roast as a snack!
Pumpkin Tahini Pie
Allstar Kim Shupe's inspiration for this pie came from a very unlikely source: soup!
Cat Poop Cookies II
These showstoppers are great at parties. For added effect, mix in coconut (tapeworms) ramen noodles (roundworms), or peanuts. You can also coat the scoop with melted chocolate for a startling effect.
Mrs. Sigg's Fresh Pumpkin Pie
Pass the whipped cream and enjoy the looks of sheer ecstasy on everyone's face! Fresh pumpkin must be used in order for it to have the best flavor and texture. Believe me, fresh pumpkin is better than canned!
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